Ofe okro na ugba

Name: Ofe okro na ugba
Cuisine: Nigerian
Ingredients: 200 naira okra; 50 naira dawadawa; 50 naira ugba; 3 balls of pepper; 1 full TSP of crayfish; Meat; Okporoko (stockfish); 2 pieces dry fish (washed and deboned); Seasoning cubes (if you like) and salt; Palm oil; Uziza seed (or leaf if you prefer)

Tcheedee @cook_12372189

Abuja

Mumsy is coming, I had to make her favourite soup. #AbjMom

Tcheedee @cook_12372189

Abuja

Mumsy is coming, I had to make her favourite soup. #AbjMom

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Ingredients

200naira okra
50naira dawadawa
50naira ugba
3balls of pepper
1full TSP of crayfish
Meat
Okporoko (stockfish)
2 piecesdry fish (washed and deboned)
Seasoning cubes (if you like) and salt
Palm oil
Uziza seed (or leaf if you prefer)

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Steps

1

Cut your okra into bits, pound your uziza seed. Set aside.
2

Season and boil meat, okporoko and dry fish till cooked.
3

Add pounded pepper, uziza seed, ugba and dawadawa. Bring to a fierce boil
4

Add oil, adjust taste accordingly.
5

Add your okro and make sure it doesn't overcook. Add your uziza leaf if you opted for it instead of the seed.
6

Turn off the heat and serve with hot swallow of choice.