Sophie's white chocolate and cherry brownies

Name: Sophie's white chocolate and cherry brownies
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 55 grams milk chocolate; 45 grams unsweetened cocoa; 115 grams cubed unsalted butter; 225 grams light soft brown sugar; 2 eggs; 55 grams self raising flour; 100 grams white chocolate chunks; 70 grams Deseeded fresh cherries, chopped; 12 cherries, whole

justanothersoph @cook_3465110

Great picnic snack !

justanothersoph @cook_3465110

Great picnic snack !

Saved

Ingredients

30 mins

12 servings

55 gramsmilk chocolate
45 gramsunsweetened cocoa
115 gramscubed unsalted butter
225 gramslight soft brown sugar
2eggs
55 gramsself raising flour
100 gramswhite chocolate chunks
70 gramsDeseeded fresh cherries, chopped
12cherries, whole

Saved

Steps

30 mins

1

Preheat your oven to 170° (150° in a fan assisted oven), 325F, or gas mark 3.
2

Melt your moon chocolate, cocoa and butter in a saucepan.
3

Once melted, take off the great and allow to cool slightly.
4

Beat together your sugar and eggs until fluffy (about 3 minutes).
5

Combine this with your chocolate mixture, and then sieve in the flour.
6

Once fully combined, fold in the white chocolate chunks and deseeded cherries.
7

Divide between 12 cupcake cases - I like to use silicone muffin trays.
8

Wrap foil around the stem of each cherry, and submerge the fruit in each brownie.
9

(Make sure you tell the puerile eating them that there is a whole cherry in each one! Alternatively, you could decorate each one with a stalk instead, and bypass the while cherry entirely).
10

Bake for approximately 20-25 minutes.
11

Enjoy hot or cold - but don't keep them for much longer than 24 hours as they have fresh fruit in.