A picture of Chicken Drumsticks with a Coriander and Honey Crusting.

Chicken Drumsticks with a Coriander and Honey Crusting

Keith Vigon @cook_4574654

A different way to serve a crispy crunchy chicken, You can also use breasts if preferred.

A different way to serve a crispy crunchy chicken, You can also use breasts if preferred.

Chicken Drumsticks with a Coriander and Honey Crusting

Keith Vigon @cook_4574654

A different way to serve a crispy crunchy chicken, You can also use breasts if preferred.

A different way to serve a crispy crunchy chicken, You can also use breasts if preferred.

Saved

Ingredients

35-40

8 servings

8chicken drumsticks
170 grbutter
2 tbsoil - peanut or sunflower- not olive oil,
6 tbsclear honey
1 tbsDijon mustard
1 tspcrushed coriander seeds
to tasteFreshly ground pepper and salt
450 grbreadcrumbs - freshly made are good
Coriander for garnish

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Steps

35-40

1

Grill the drumsticks for about 6-7 minutes, turning constantly to ensure even cooking.
2

Preheat the oven to 180 C
3

Place the oil, butter and honey int a small pan until the ingredients are warm and well combined.
4

Add the mustard and coriander to the pan and add pepper to taste, then stir well to combine.
5

Brush all over the drumsticks and then roll in the breadcrumbs to coat evenly.
6

Bake for about 25-30 minutes until the juices run clear when the drumsticks are pierced.
7

Garnish with coriander and serve with a nice crusty bread.

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Cooksnaps

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Keith Vigon

Keith Vigon @cook_4574654

on June 11, 2016 00:54

United Kingdom

Comments

Keywords

Mustard Honey Peanut Dijon Cilantro Chicken Drumstick Pepper Butter Chicken

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