Chicken Salad with Coriander and Sesame Dressing

It is important to serve the salad warm so as to bring out the flavours of the sesame and coriander although this is listed as a starter it also would make a great lunch meal

Keith Vigon @cook_4574654

United Kingdom

It is important to serve the salad warm so as to bring out the flavours of the sesame and coriander although this is listed as a starter it also would make a great lunch meal

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Ingredients

30 mins

6 servings

4medium chicken breast boned and skinned
225 gsugar peas/snow peas
2 headsthe decorative lettuce such as low Lollo Rosso
3carats peeled and cut into small matchsticks
hundred and 75 g button mushrooms sliced
6 rashersbacon fried and chopped
Dressing
115 mLlemon juice
2 tablespoonswholegrain mustard
250 mLolive oil
65 mLsesame oil
1 teaspooncoriander seeds crushed
1 tablespoonfresh coriander leaves chopped use for garnish

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Steps

30 mins

1

Mix all the dressing ingredients in a bowl
2

Place the chicken breast in a shallow dish, and pour on half the dressing.
3

Refrigerate overnight and put the balance of the dressing in the fridge until required
4

Cook the snow peas for 2 minutes in boiling water, thank all under running cold water to stop them cooking any further.
5

Ted the lettuce leaves into small pieces mix all the other salad ingredients and the bacon together.
6

Arrange all these in individual serving dishes
7

Grilled the chicken breast until cooked through, then slice them diagonally into fairly thin pieces
8

Divide between the bowls of salad and add some dressing to each dish
9

Combine quickly and scatter some fresh coriander over each bowl