SP.0263 - Pandan Bánh Đúc

Name: SP.0263 - Pandan Bánh Đúc
Total time: 5400 s
Yield: 1 round mold
Ingredients: 2/3 cup rice flour (80 grams); 1/2 cup tapioca starch (60 grams); 1/4 cup granulated sugar (50 grams); 1 1/4 cups water, settled with lime (300 ml); 3/4 cup coconut milk (200 ml); A few pandan leaves; 3 1/2 ounces palm sugar (100 grams); Toasted sesame seeds; Toasted peanuts; A few drops of pandan extract

Shan Wu @S_panda950

Hochiminh City

Pandan bánh đúc is a familiar traditional cake for people in the southwestern region of Vietnam. It's the perfect treat to enjoy on a rainy day.

Shan Wu @S_panda950

Hochiminh City

Pandan bánh đúc is a familiar traditional cake for people in the southwestern region of Vietnam. It's the perfect treat to enjoy on a rainy day.

Saved

Ingredients

90 minutes

1 round mold

2/3 cuprice flour (80 grams)
1/2 cuptapioca starch (60 grams)
1/4 cupgranulated sugar (50 grams)
1 1/4 cupswater, settled with lime (300 ml)
3/4 cupcoconut milk (200 ml)
A fewpandan leaves
3 1/2 ouncespalm sugar (100 grams)
Toasted sesame seeds
Toasted peanuts
A fewdrops of pandan extract

Saved

Steps

90 minutes

1

Wash the pandan leaves, chop them, then blend with the settled lime water. Strain to get the juice and discard the pulp.
2

Mix the rice flour and tapioca starch with the coconut milk, then stir in the granulated sugar until dissolved. Strain the mixture for a smooth batter. Add a few drops of green pandan extract for a vibrant color.
3

Place the mixture on the stove and stir constantly until it thickens and becomes heavy to stir. Remove from heat and continue stirring until the mixture is smooth.
4

Grease a round mold with oil, pour in the batter, and steam for about 35 minutes.
5

Cook the palm sugar with a little water. Then add a bit of diluted tapioca starch to thicken. Remove from heat.
6

Once the cake is cooked, let it cool completely before removing from the mold and cutting.
7

Cut the cake into bite-sized pieces, drizzle with the palm sugar syrup, and sprinkle with toasted sesame seeds or peanuts on top.