Form a soft dough using the ingredients for the dough and leave to rest for about 10 minutes

Meanwhile,in a pan,add in minced meat,scotch bonnet,garlic and spice with remaining ingredients until that perfect glam is achieved.

Back to the dough,divide into 6 mini dough and press down into mini circles

On each circle,rub in oil and sprinkle with flour,and cover with the next,keep the process going untill all six mini doughs are exhausted over each other

Now,gently roll into a big flat circle. Don't worry,it won't stick.

Heat up a non stick pan on low heat and turn the flat dough on pan

Flip to the other side,until heat is well rounded.

Transfer unto a tray and divide into four sides from center

Carefully seperate sheets from each side.(6 sheets from each to give 24 in all)

Now form a glue using flour and water and use to wrap filling into sheets creating triangular shapes

Done!