Yam Porridge (Asaro Elepo)
A popular Nigerian dish. Preparation is very easy and stress-free.
Yam Porridge (Asaro Elepo)
A popular Nigerian dish. Preparation is very easy and stress-free.
Open in Cookpad AppSteps
- 1
Goal 1: Slice the tuber of yam into small pieces and wash. Put on fire to boil.
- 2
Goal 2: While it is cooking, blend the pepper and onions. N.B: Be careful to add enough onions because it brings a good smell to the pepper mixture
- 3
Goal 3: Cut the pomo into smaller pieces. Soak the crayfish and dry fish in water so it gets soft.
- 4
Goal 4: As the yam begins to approach softness, add the Maggi and salt. Next the pepper, Iru,fish and pomo.
- 5
Goal 5: If you are adding scent leaf, wash, shred and add it.
- 6
Goal 6: Add the oil then cover the pot lower the heat and let it steam together.
- 7
By now your neighbors will be wondering who is cooking😊 Serve with boiled egg and chilled drink
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