Rajasthani gatte ki sabzi

Name: Rajasthani gatte ki sabzi
Total time: 1800 s
Cuisine: Indian
Ingredients: 100 gm besan; 2 onions; 2 tomatoes; 10 gm ginger; 5-6 garlic cloves; 50 gms Fresh coriander; 1 big table spoon haldi; 1 table spoon red chillies; 2 big table spoon coriander powder; 1 tea spoon cumin powder; 1 tea spoon garam masala; 1 tea spoon kasoori methi; Pinch heeng; 2 khadi red chillies; to taste Salt; Oil; 3 table spoon ghee

Anurita Shukla @cook_17658538

This recipe is a very traditional recipe of Rajasthan. This recipe emerged because of the shortage of water in Rajasthan.. because there was shortage of water as it is a DRY CITY .. Vegetables we're less grown there because they could not get enough water to grow and therefore this delicious recipe emerged... And it is still a delicacy.

Anurita Shukla @cook_17658538

Saved

Ingredients

30minutes

100 gmbesan
2onions
2tomatoes
10 gmginger
5-6garlic cloves
50 gmsFresh coriander
1big table spoon haldi
1 table spoonred chillies
2big table spoon coriander powder
1 tea spooncumin powder
1 tea spoongaram masala
1 tea spoonkasoori methi
Pinchheeng
2khadi red chillies
to tasteSalt
Oil
3 table spoonghee

Saved

Steps

30minutes

1

First take besan add pinch of haldi,pinch of salt,pinch of red chillies and sprinkle little bit of kasoori methi,now add water required to make a hard dough
2

Now make a long snake kind of shape of that dough and cut into small small pieces with the help of knife..it will become into small ring shape
3

Now take 3glasses of water in a pan and put these rings into the water on low flame, after 2minutes turn the flame into high,let it boil..after 10 minutes you will see the rings have come up in the pan and they are not sinking. Now take a knife or fork and prick any one ring gently if you see the fork coming out clean the rings have steamed properly.now take them out if the pan.
4

Now hest oil for deep frying in the pan when it starts heating properly put the steamed rings inside the pan and fry them until golden brown and then take them out.
5

Now grind onion ginger and garlic together and tomatoes separately. Heat pan and put 5tabke spoon oil let the oil heat now put the onion ginger garlic paste in the pan and saute it until it turns dark brown,now add tomato paste and saute again until it is brown now add haldi, coriander powder and red chillies powder in the pan and saute it.now add salt to taste cumin powder and add the rings in the sauted paste,mix it.Now add 2-3 cups of water and make a semi thick gravy,add garam masala.
6

Now take a small pan add ghee on it,put pinch. Of heeng,then add khadi red chilles and when it throws but of smoke add then in the gravyand mix well.Now add kasoori methi and sprinkle fresh coriander.Take it out in a serving dish,it's ready to eat