Meat soup

(about 800g) White beans (canned, drained and rinsed), small can (about 120g) Green chilis (canned), (about 300g) Sweet corn (canned), Onion, (minced) Garlic, (about 300g) Chicken (canned, drained), (about 800ml) Chicken broth, (about 100g) Cream cheese, to taste Salt, to taste Black pepper, to taste Chili powder, to taste Paprika

All-purpose flour, –0.5 teaspoon Ground red pepper, Reduced-fat smoked sausage (sliced), Boneless chicken breast halves (chopped), Chicken broth, Vegetable cooking spray, Diced tomatoes (undrained), Onions (chopped), Peeled fresh shrimp, Celery ribs (chopped), Frozen sliced okra, thawed (optional), small Green bell pepper (chopped)

instant potatoes, or alternatively a potato soup mix, + cups milk, sweet corn, cooked chicken shredded or cubed, or 1 Large can of chicken, salt and pepper to taste, low sodium Tony Chachere's seasoning blend to taste, paprika

Leftover lamb bones, water + 2 cups, white beans, whole unpeeled yellow onion, quartered, whole sweet red pepper, sliced, granulated garlic, red pepper, flaked seasalt, fresh mint leaves

Beef, large onion, baby carrots, sliced ginger, black pepper, spicy bean sauce, oyster sauce, soy sauce, rice wine, Chinese herb bag, water

pork back ribs, salt, chicken I used the breast boneless and skinless, potato, carrots, diced onions, canned green beans with liquid, tomato sauce, water, dice hog jawl bacon smoked skin removed, vegetable oil, garlic

tomatoes, whole, yellow onion, peeled, quartered, frozen cilantro puree, meyer lemon, thin slices of frozen beef tongue, woodsear mushrooms, tomato paste, Mace spice for flavor, tomato paste for color, seasalt, freshly ground black pepper, fennel fond greens for topping

potatoes, cubed, corn, ham or bacon, cooked and cubed or sliced into small pieces, yellow onion, diced, ribs celery, diced, minced garlic, Black pepper to taste, chicken stock, whole milk, cornstarch, shredded jack & cheddar cheese, sour cream

ground beef, large Korean radish, Serrano peppers, yellow onion, green onion, garlic, sesame oil, beef bouillon, salt, black pepper, MSG, Korean bone broth tablets (optional)

Chicken thighs, Chicken stock, coconut milk, carrots sliced, celery chopped, shallot chopped, garlic powder, red pepper flakes, Kinder’s Roast Chicken Seasoning, Salt and Pepper to taste, olive oil, small Yukon Gold potatoes chopped

medium carrots, white onion, daikon, shitake mushrooms, corn, jicama, lemongrass (bruised), oil, salt, sugar, soy sauce, water

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart, Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced, Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp], large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups], Fresh Peeled Garlic, minced, large Green Bell Pepper, diced, Celery, cleaned, diced including leaves (discard bitter hearts), Fresh Okra, Sliced [substitute frozen, also add more if desired], fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes], V-8 Cocktail Vegetable Juice, Cold Water (use the empty V-8 can), Tony Chachere's Creole Seasoning

Ribeye Steak, shaved, Noodles, Beef Stock, Roasted Beef Base, Salt, Black Pepper, Green Vegetable Leaves, Scallions, Fresh Red Chilli Peppers (optional), Chilli Oil (optional)

Bone-in chicken thigh cut off the bones and cut the meat 1inch pieces, Carrots 1/3 inch slice, medium turnip cut into quarter rounds, medium yellow onion half inch slice, Ginger (thick sliced with peel on), pack firm tofu cut into 1/3 inch thick 1 inch square, Miso, white wine, Scallions sliced, water, Sesami oil, Togarashi powder as garnish (optional)

chicken legs, skin on, small yellow potato, carrots, large yellow or white onion, Roma tomatoes, corn, optional, water or stock, chicken bullion, salt, tbsp/to-go packet ketchup (optional), green onion, to garnish

Beef neck bones 🍖 (approximately 2kg of meat bones), light soy sauce, fish sauce, brown onion 🧅, bulp garlic 🧄 crushed, coriander roots - OPTIONAL (See Notes #1), generous pinch of white pepper powder (OPTIONAL), beef stock - from A, big bulp garlic - finely chopped, bird eye chillies or thai chillies - finely chopped, fish sauce or to taste, lime juice

pork trotter (cut into pieces), soybeans, ginger, scallions, cooking wine, Salt, to taste, Water,

The broth:, water to parboil the bones, water to simmer the bones down to 4 pints of broth, Wagyu grass fed beef bones, parboiled, scrubbed and rinsed, thumb fresh ginger spice, cut in match sticks, lemon grass, Star Anise seeds, Fennel seed, Coriander Seed, nutmeg whole, Cloves, Cinnamon stick from Saigon

almond flour, bacon grease or favorite cooking oil, ribs celery (I leave it in chunks and remove it before serving), lg onion, diced, garlic, minced, creole seasoning, chicken stock, bay leaf, shredded chicken (I use a deboned rotisserie chicken), chopped Conecuh smoked sausage, chopped okra, Salt and pepper, to taste

low sodium chick peas (garbanzo beans), undrained, low sodium light red kidney beans, undrained, unsalted butter, lite Polska kielbasa, cut into coins, onion, sliced, black pepper, crushed red pepper, garlic powder, chicken stock, frozen (16 ounces) petite peas & sweet corn combo

First layer, meaty, 15 minutes, whole chicken, 6 pounds, room temperature, water, candle nuts, roasted, garlic cloves, dried red thai chili pepper, olive oil, Second layer, fragrant, 40 minutes, water, dried whole plums, pitted, onion, diced, bay leaves

Chorizo (homemade), , chopped Onion, tsp, minced Garlic, , chopped Potatoes, (about 4 cups) Chicken stock, handfuls, finely chopped Kale, servings, cooked White rice, to taste Salt, to taste Pepper

carrots, white onion or 1 shallot, garlic clove, parsley, spinach, lentils, vegetable broth, ground turkey, white onion or 1 shallot, garlic clove, parsley, bread crumbs

large cauliflower, leaves and stem attached, red onion, pickled Persian garlic bulb, shrimp broth, heavy cream, fresh basil leaves, corn starch in Tbs cold water, California Brandy for adults, saffron tea for children, whole black peppercorns, strands saffron, cured bacon strips, optional

chicken broth, * dried onion flakes, frozen peas and carrots, cooked shredded chicken from deli rotisserie, cream of chicken soup, spaghetti noodles, Salt and pepper to taste

turnip root, gold potatoes, red potatoes, zucchini, yellow crooked necked squash, balsamic vinegar divided, butter divided, baby carrots, salt divided, ground paprika divided, ground black pepper divided, chopped onion

prepared mashed potatoes, chicken stock, DRY ranch dressing, garlic salt, to taste, sour cream, shredded cheese, cream of chicken soup, cheddar cheese soup

pork spare ribs, onion, ginger, carrots, chopped, water, potatoes, chopped, vegetable stock, fish sauce, beets, chopped, Pepper to taste, Green onion (for garnish), MSG

cubed cooked potatoes, carton chicken broth, chopped ham, garlic, minced, Salt and Pepper to taste, instant potato flakes, cream cheese, sour cream & onion dip, shredded cheddar cheese, white queso

Dessert:, overripe Santa Rosa plums, whipped cream, Appetizer:, Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed, thin slices of spiced dried biltong, Cold Gazpacho Soup:, heirloom tomatoes, one pound plus each, cucumber, meyer lemon, fresh basil leaves, peeled garlic cloves