Put onions

1\4 enchiladas sauce I use 6, shredded cheese your favorite kind I enjoy sharp cheddar, corn tortillas (or as many you want), Onion (optional) , cheese to put on top of enchiladas

rotisserie chicken, chopped in small pieces, red onion, chopped small, white pepper, salt, mayonnaise (put in a little at a time)

parsley, onion, celery stalks, cilantro, green bell peppers, quartered, scallion stalks, chicken bouillon cubes or 3/4 of a packet, thyme or 1 1/2 tbs of dried thyme, As much garlic as you like, Juice of 1 lime, extra virgin olive oil, white vinegar

Your choice of ramen. Sometimes I can find precooked ramen with pork broth that I like better. It will be in refrigerated area, water, egg soft boiled for 6 minutes then put in ice bath, Veggies. I like green onions. Bamboo shoots. Spinach bok Choy, Choice of meat. Either shabu shabu or grilled chicken, Tofu

(12 oz)- angel hair pasta, x jars- Bertolli alfredo sauce, Garlic powder- to taste, Onion Powder- to taste, Italian Seasoning- to taste, Salt- to taste, Pepper- to taste, and Half- I used 1/4 to 1/2 of the small pint container. Just eyeball it so it thins out the alfredo some, (8 oz)- shredded mozzarella cheese, Spaghetti sauce- to taste (I like prego brand. You just put some on a plate and will put the spaghetti part on top of it.)

prawn, garlic and ginger minced, green onion, seaweed, red big pepper (as garnish put later at the end), sauces (oyster sauce + soy sauce + sweet soy sauce + warm water) stir well

Cheddar Cheese soup, package French Onion Chip Dip, (two) - 8.8 Oz pouch of precooked White or Wild Rice, /2 Cup milk or Half and Half, package of cheddar cheese. (reserve 1/2 cup to put on top), package of Diced Ham, package of Broccoli Florettes (Cut to smaller pieces if desired.)

For the chicken patty, thigh boneles chicken minced, white onions minced, tspn garlic powder and 1 tspn paprika powder, Add salt pepper to taste, mayonnaise, tspn heinz ketchup, tspn english mustard, Cut lettuce ice berg put in a cold bowl of water, or sliced pineapple, gouda cheese sliced or edam, Set a side all ingredients

cream of potato, beef broth, olive oil, preferred white bean (great Northern or chick), Thai red curry paste, tomato paste, ginger, Coriander, turmeric, cumin, cayenne powder, chopped onions (more if desired)

(about 3 - 4 lbs.) chicken breasts, Olive oil, onion, sliced, green pepper, sliced, garlic, minced, black pepper, Sazon with achiote, spaghetti, Salt for boiling water, pimentos, drained, cut into strips, cream of mushroom soup, soup can milk (just put some milk into one cream of mushroom soup can)

small bag mushrooms 🍄 about 7 pecies (cut slices), onion 🌰 (Cut into small cubes), small bowl rice, Salt, cinnamon, Meat or chicken (optional), i put some chicken

peeled shrimp, tuna can, rice (cook it using rice cooker), chili peppers (if you don't like spicy put less the chili), onion, garlic, green beans (chop it), bell pepper (dice it), tomato sauce, sweet soy sauce, sriracha or hot chili pepper, salt (to taste)

red onion, garlic cloves, tomatoes, bird eye chilies (you can put more or less), canola oil, kaffir lime leaves, salt, sugar, grilled or cooked shrimp paste (terasi matang)

vermicelli (450 gr), shrimp, onion (big size), garlic, carrot, cabbage from whole, stems celery leaves, spring onions, oil, salt, black pepper (you can put less if doesn't like spicy), sweet soy sauce

skinless and boneless chicken thigh, shiitake mushrooms, dried scallops (optional), jasmine rice, ginger, Salt and soy sauce, liquid (refer to note below), Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock, Or simply just use water. I prefer the first option though, Green onions, deep fried Chinese donuts and fried peanuts for garish

green beans trimmed, sesame oil or oil of your choice (coconut or canola or olive oil), chili garlic paste, green onions thinly sliced - white parts only, garlic thinly sliced. Depending on preference, soy sauce, rice vinegar, sugar, water, crushed red chilli peppers, Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in, Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

chicken boneless, 1/2 cup pudina,2 green chillies, cuminseeds/zeera,2 tbsn breadcrumbs,1 tsp garam masala pwd, tbsn ginger,garlic and chilli paste and 1 tsp salt, Grind all together )this is for kofta, Biryani masala, big onion sliced,2 big tomatoes chopped,5 green chillies chop, tbsn salt,1 tbsn curd,1tbsn red chilli pwd, 1 tsp turmeric, coriander pwd, 1 1/2 cup mixed vegetables, garam masala, 1tsp Biryani masala,1 cup coriander leaves, N mint leaves(1 potato cubed n fried optional), Whole garam masala put with onion 8 black pepper, 4 cloves, cinnamon,3 bay leaves, 1 tsp cumin seeds and 4 cardamom

For the Buns:, all purpose flour, salt, baking powder, or more sugar, and 1/2 tsp active dry yeasts, warm water, and 1/2 tbsp vegetables oil, For the vegan tofu shiitake mushroom filling:, tofu from 1 packaged firm tofu (shredded or cut tiny in cubed), Shiitake mushrooms (dry or fresh. I used the dry one), hoisin sauce (you can put more or less, as you like)

plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended), bacon, sliced, peas, corn kernel 1 carrot, smal diced, onion, minced, garlic, minced, eggs + 2 Tbsp water, beaten, vegetable oil for frying the eggs, soy sauce, salt or to taste, white pepper powder or to taste, green onions, thinly sliced

pre made square wonton wrappers, baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside, chicken broth, garlic, finely minced, green onions, thinly sliced, sesame oil, salt or to taste, white pepper powder or to taste, ground chicken/pork, shrimp, roughly chopped, green onions, thinly sliced, garlic, finely minced

Glutinos Rice boiled, ~ Take out put into the bowl and mixed with.., brown rice wine vinegar, soya sauce, soft salt, soft brown sugar, sesame oil, black sesame, Then mixed with hand.... but must using plastic glove, oilve oil, For the mixer rice balls, Green onions chopped

toast/sandwich bread, eggs, red capsicum, brown onion, baby spinach, salt, pepper, tasty cheese (you can put more or less), margarine

vegetable oil, plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended), shrimps, peeled and deveined, frozen peas, frozen corn, medium carrot, small diced, garlic, minced, soy sauce, salt or to taste, white pepper powder or to taste, green onions, thinly sliced, sesame oil

fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well, beef tenderloin, sliced, broccoli, cut, put into boiling water for 1 minute, drained, set aside, vegetable oil, garlic, minced, eggs, beaten, green onions, diagonally sliced, salt or to taste, white pepper powder or to taste, For the sauce:, sweet soy sauce, fish sauce

How to make Vegan Irish Stew:, – Dice 1 or 1 and a 1/2 onions into a stewpot, – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors, – Add 2 tablespoon of veggie broth to soften, – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot, – Leave these simmer for a few minutes until they begin to soften, – Add 3 cloves of minced garlic and stir them, you feel it? It smells incredible very shortly!, – Now we add our mushrooms (about 18 small mushrooms), – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size), – 1 can (or bottle) of beer, – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix

Ripe Avocado (You can tell when it is ripe. It feels heavy for its size and it is dark outside), Middle Sized Garlic, Medium Onion, Lemon or Lime, Olive oil, – 1 tsp Dijon mustard, Salt, Pepper, Red paprika (as a Hungarian girl I have to put paprika in everything)

Boston butt. (Boneless if you can find it), potatoes. (Use new/red potatoes if you got them), Raw carrots (i didn't have any) 😢, Early small peas, bell pepper corn, Garlic powder, Onion powder, Banana pepper juice, Hot sauce, Lea and Perrins warsester source, Original marinade, big green bell pepper

chicken thighs or breasts (I prefer thighs), Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you, garlic or 3-4 garlic cloves, coriander powder, Cumin powder, paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!), cayenne pepper, onion powder, black pepper, salt, Garam Masala (optional), lemon juice