Sambar

grm toor daal • Lemon size tamerind • red chilly powder • coriander powder • cumin powder • small carrot • small onion • Big piece of bottle guard • green chillies • Salt • Jarry powder • Cumin seeds, musterd seeds, fenugreek seeds, hing

okra cut into cubes • tamarind water • As needed: Salt • gingelly oil • Turmeric powder • Mustard seeds • chana dal • urad dal • asafoetida/hing • Green chillies slit lengthwise • curry leaves

toor dal • onions and/or shallots* (large chop) • cup okra • drumsticks* (cut to 1 to 2 inch pieces) • green chili* • tomatoes* • potatoes* • carrots* • brinjal • other veggies • mustard seeds • cumin •

arhar daal or SPLIT lentil • finely diced carrots • finely diced beans • finely diced potatoes • florets of cauliflower • cup peas • onion finally chopped • tomatoes chopped • ginger garlic grated • jaggery sauce • salt • red chilli powder •

sambar masala- • Kashmiri chillies • coriander seeds • Urad dhal • fenugreek seeds • cumin seeds • pepper corns • Scraped coconut • lime size Jaggery • Tamarind Gooseberry size (soak in warm water) • Thoor dhal • Turmeric powder •

DOSA=1 cup rice+urad daal+chana daal • methi seeds • garlic • hing or ASAFETIDA • salt • SAMBAR=1 cup toor daal soaked • garlic • very small onion chopped • small tomatoes chopped • florets of cauliflower • thin sliced carrots • cup peas •

Toor dal • Drumstick (Cut into index finger length) • Tamarind (Soak in warm water before 15 minutes to cook) • Oil • Shallots (slice into two) • Tomato finely chopped • Garlic • Turmeric • Hing /asafoetida • Chilli powder • Coriander powder • Grated coconut •

Toor dal • French Beans (cut into index finger length) • Tamarind (Soak in warm water before 15 minutes to cook) • Oil • Shallots (slice into two) • Tomato finely chopped • Garlic • Turmeric • Hing / asafoetida • Sambar powder • Salt • Coriander leaves to garnish •

toor dal • medium sized onion chopped • tomato chopped • drumstick chopped • small sized carrot chopped in cube size • parwal chopped in cube size • kundru chopped • turmeric • cumin powder • coriander powder • red chilli powder • garam masala •

arhar daal (tuvar daal) • onions • tomatoes • potatoes • ladies finger (light fried) • carrot • curry leaves

Dosa better • Aloo stuffing • Garlic chutney • Chopped onions • chopped tomato • Chopped capsicum • Sambar masala, all spices • Chopped coriander • Grated beetroot • Oil and butter • Seemed seeds, cumin seed

Drumsticks • Potato • Capsicum • Salt • Sambhar powder • Tamarind • Pulses

curd buttermilk • onion • Green chillies • curry leaves • cumin and mustard • small tomato • oil • coriander leaves • Salt

Toor dal • Moong dal • (slit) Green chillies • (halved) Baby onions /shallots • Tomato (chopped) • Drum stick (Cut into 2” pieces) (optional) • Salt • Tamarind • Jaggery • turmeric powder • Sambhar powder • Chopped coriander leaves •

Arhar Dal • Small pieces of Ghiya • carrot • radish • Few beans • Salt • Whole red chillies dried • Chana Dal • Urad Dal • Tamarind paste • curry leaves • Mustard seeds •

rice (soaked) • urad dal • methi • water • salt • oil

For idli- • suji/ semolina • buttermilk • Salt • Water • baking soda • For sambar- • split pigeon peas • oil • finely chopped onion • finely chopped tomato • chopped mix veg(brinjal, french beans, drumstick, potato, Carrot) •

square cut vegetables of your choice • drumsticks and ladies finger • Tomato • Green chilli • Turmeric powder • Chilli powder • Coriander powder • Asofaetida • Sambar daal / moong daal

brown rice (soaked for 3-4 hours) • ragi flour (finger Millet flour) • water • Salt • ghee

Oil • Mustard seeds • Fenugreek seeds • Urad dal • Curry leaves 1 sprig • garlic cloves 5 nos • Hing powder • Red chilli 2 nos • Green chilli 2 nos • Onion 1 nos • Tomato 1 nos • Mango 1 nos •

Toor dal • Turmeric powder • Small onion • Carrot • Tomato 2 small size • Tamarind tiny • To temper: • Fenugreek seeds • Hing • Mustard seeds • Curry • To grind: •

Bread • Onion • Tomato • Turmeric powder • Sambar powder • Ginger Garlic Paste • Mustard /kadugu • Curry leaves • Coriander leaves • salt • oil

lemon sized lump of Tamarind • to 8 Green Chillies. • Okra (Bhindi) • Sugar • Salt, or to taste • Turmeric Powder • Cilantro, shredded • Asafoetida • Toor dal (Split yellow pigeon peas or lentils) • Oil (Coconut Oil works best) • Mustard Seeds • Urad dal (Split black gram) •

moong dal • potato • onion, chopped • tomatoes • chillies • tamarind paste • salt • mustard seeds • ground cumin • hing • coriander • water •

toor dal ( thuvaram parupu ) • turmeric powder • cumin seeds • castor oil • asofoetida • coriander powder • red chilly powder • dry mango powder • curry leaves • coriander leaves • salt • drumstick •

dhania seeds • urad dal • coconut • jeera • hing • red chillies

(small bowl)rawa (Semolina) • onion big finely chopped • green chili half cut • cashew nuts • ghee • haldi powder • sambar powder • Warm water or per need • finely chopped coriander leaves