Sofrito

penne pasta • tuna in oil • crab meat • diced tomatoes • Goya sofrito • minced garlic • Chopped green onion • red pepper flakes, Italian seasoning, salt, black pepper • cheese

spam • corn • tomato sauce • I added a little bit of Goya sofrito because my mom used to

Ziti Pasta • Lean Ground Beef • Spaguetti Sauce • Mozzarella Cheese • Dried Basil Leaves • Oregano Leaves • Ground Black Pepper • Salt • Sofrito • Ketchup • Granulated Sugar • Cooking Wine

Beef • Sofrito (vegetable based) • Salt • Panko • Egg • Dried oregano • Black pepper • Red wine • Parmesan cheese • Plain flour • Vegetable oil • Canned tomatoes

EVOO • Sofrito • Chopped Red Onions • Chopped Roasted Sweet Red Pepper • Spanish Olives (optional) • Chicken Bouillon • Sazon • Cumin • Salt and Pepper to taste • Bay Leaf • Tomato Sauce • Corn (with water) •

rice • hot water • sofrito • can guandulas • alcaparrado ( cappers&olives mix) • packet sazon with achiote • tomatoe sause • oil • garlic powder

potatoes • ground beef • sofrito • adobo • sazon • pepper • oregano • tomato paste • olive oil • sour cream • mixed chedder cheese • butter •

celantro • mixed pepers • onion • garlic • recaio • oil • hot pepper • anise • vinager

canola oil • tomato sauce 8 oz • sazon • beans(i use pink beans or gandules) • mojo(liquid marinade) • onion powder • adobo powder • salt and black pepper to taste • long grain white rice • water • tomato, red bell pepper, avocado, and can of sweet yellow corn • sofrito about 3 tbs •

oil • sofrito • water • rice • salt • sazon • gandules • polish sausage(sliced)

Spare Ribs • vegetable oil to coat bottom of pan • Sofrito • sugar • Sazon • Adobo approximately 1 turn around the pot • Goya Tomato Sauce • Knorr's Garlic Cube • Knorr's Onion Cube • Dried Oregano • Dried Bay Leaves • Kraft BBQ sauce which ever flavor is your favorite (I use the thick and spicy original) •

sofrito • white vinegar • adobo (goya) • garlic powder • sazon con achote • penir (pork shoulder) • garlic • oven bag

Eggs • Virginia Ham, in small pieces • Mortadela, in small pieces • Bacon, uncooked, chopped • Onion, chopped • Sofrito (Recipe on profile) • garlic, minced • butter • Badia Complete Seasoning • fresh cilantrillo, chopped • Sazón Goya • Salt & Pepper,

shrimp • crab meat • lobster meat • scallions • pottatoes • chicken broth • watter • sofrito Goya • salt • minced onnion • minced garlic • crushed pepper •

green plantain • of shrimp • garlic • onion, chopped • sofrito • adobo and garlic powder • bay leaf • of hard crackling • olive oil, extra virgin • packs of sazon con achote • vegetable oil for frying

garlic • onion • 8oz tomato sauce • chili flavor diced tomatoes • drained black beans • drained dark red kidney beans • drained small white beans • drained summer corn • rotel • your favorite beer • goya con cilantro y tomate • goya sofrito •

olive oil • minced garlic • goya tomato cooking base sofrito • goya sazon • goya ham flavor concentrate • tomato sauce • ketchup • corn beef

Pillsbury Crescent Rolls • Hillshire Lil Smokies • eggs • Shredded Sharp Cheddar Cheese • onion • sofrito • recanto • black pepper • sazon • minc garlic

white long grain rice • Goya gandules • sofrito (Goya brand is fine if you don't want to make it) • Goya tomato sauce • sazon con culantro y achiote • Goya ham flavoring • cumin • oregano • salt • About a tbsp of oil • Water • Green olives (optional)

venison or beef ground meat • ground pork • bacon • long hot peppers • onion • garlic • sazon • sofrito (tomato cooking base) • recaito (cilantro cooking base) • salt & pepper • empanada shells

Red bell peppers, chopped • Green bell peppers, chopped • White onion, chopped • Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also) • Sofrito (more or less depending on your taste) • Tomato sauce, small • Plum tomatoes, chopped • as needed Salt and pepper to taste • Butter • Olive oil

Red kidney beans • onions • long hot pepper (or pepper of your choice) • plum tomato • garlic • Sofrito (tomato cooking base) • Recaito (cilantro cooking base) • Sazo'n (cilantro & tomato season packet) • water • salt & pepper • For rice • Spanish yellow rice •

olive oil • ground beef • adobo • sofrito • ground cumin • taco seasoning • pinto beans • refried beans • sazon • tomato sauce • green onions • avocado •

scallions chopped thinly • onion diced finely • of goya sofrito in a jar • tomato sauce • of white long grain rice, rinsed. • cilantro (optional, I was put so I omitted this this time) • EVOO • of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids. • of chorizo sausage with 2 pcs in it diced small • goya sazon with anchiote

cooked boneless chicken breast, cooked and diced up • real bacon bits, you can use imitation ones but the real bacon gives it more flavor • package of premade empanada discs • goya sofrito seasoning to moisten up chicken before you put in empanadas • melted butter • shredded cheese (optional)

biscuits • Ground beef • beef bouillon cube • sofrito (to taste) • Tomato sauce

-10 Medium Potatoes, in big squares • Sofrito (Recipe on my profile) • Uncooked Bacon, cut in small pieces • Smoked Cooking Ham, cut in small cubes • Salami, in squares • Ham Bouillon • Chopped Ham • Cabbage, finely chopped • Red Onion, chopped • Garlic Powder • Complete Seasoning • Oregano Powder •

sofrito • adobo • garlic powder • tomato sauce • sazon • goya pork boullion • oil • gandules (pigeon peas) with liquid • gandules can of water • rice