Meat

vegetable pancake mix (about 2/3 cup) • hot water (about 3 tablespoons) • bonito soup stock powder • hot water (about 2/3 cup) • gelatin • meat filling for dumplings (about 7 ounces) • broth gelatin (about 2/3 cup)

Muscovy duck (meat is more tender) • carrot • green cabbage • corn • king oyster mushrooms • wide glass noodles • ginger • garlic • scallions • beer, 2 1/2 cups (600 ml) • herbal soup mix • Sichuan peppercorns, to taste •

ground chicken (other ground meats can also be used) (300 grams) • tofu skin • chopped green onions • minced ginger • soy sauce • sesame oil • salt • erythritol (or MSG, optional) • white pepper

ground pork (300 g) • frozen scallion pancakes • chopped scallions (about 200 g) • soy sauce paste • toasted sesame oil • rice wine • White pepper, to taste • Black pepper, to taste • salt • Black sesame seeds, • All-purpose flour,

ground pork (75g) • scallion pancake (store-bought or homemade) • scallion (green onion) • soy sauce • White pepper, to taste • Black pepper, to taste • water • White sesame seeds, to taste

bread flour (about 50 grams) • plus 1 teaspoon water (about 20 ml) • salt • small amount of ground meat • Napa cabbage • Garlic • Carrot • Daikon radish • Cucumber • Onion

Cooked lean wild duck meat left after making broth...2 tablespoons (about 30 ml) • Mirin...1 teaspoon (5 ml) • Soy sauce...2/3 teaspoon (3 ml) • Five-spice powder...a • Ground black pepper...a

For the dough: • all-purpose flour (300 grams) • granulated sugar (21 grams) • instant yeast (4 grams) • water (165 grams) • lard (15 grams) • For the pastry oil dough: • cake flour (100 grams) • lard (50 grams) • For the filling: • pork leg meat, diced (300 grams) • pork fat, diced (130 grams) •

ground meat (500 grams) • green cabbage • Chopped green onions, ginger, and garlic, • soy sauce • white pepper • garlic powder

dumpling wrappers (600 grams) • Chinese chives (500 grams) • scallions, chopped (80 grams) • ginger, chopped (40 grams) • water (150 grams) • plant-based meat (600 grams) • Shaoxing wine (30 grams) • toasted sesame oil (30 grams) • vegetarian mushroom oyster sauce (15 grams) • white pepper (6 grams) • mushroom bouillon powder (15 grams)

dumpling wrappers • rice flour (about 80 grams) • water (480 ml) • tapioca starch (about 160 grams) • salt • little oil • Filling: • Pork • Curry

rice flour (about 120 grams) • water (540 ml) • pork leg meat (about 600 grams) • bamboo shoots, diced (about 200 grams) • minced garlic • water • soy sauce • five-spice powder • sugar • ground black pepper • cornstarch • soy sauce •

Ground pork (from the butcher or meat counter) • Dumpling wrappers (1 package, usually 40-60 pieces) • Cilantro (add as much as you like), chopped • Green onions (4 stalks), chopped • Napa cabbage (1 1/2 heads), chopped • Garlic (4 cloves), minced • Sesame oil (1 teaspoon / 5 ml) • Soy sauce (3 tablespoons / 45 ml), add more if needed for saltiness • White pepper (a pinch)

ground pork (about 1100g, preferably from pork shoulder; use a ratio of 30% fat to 70% lean. If pork shoulder doesn't have enough fat, substitute 20-30% with pork belly. Ask your butcher to add extra fat and grind it together. Be sure to grind the meat twice.) • green cabbage (about 700g) • Finely shred the cabbage, then chop into small • Add 1 tablespoon salt (about the same amount you’d use when stir-frying) • Refrigerate for 15 minutes to allow the cabbage to release water • Take out and squeeze out the water 2-3 times (you can use a cloth to help squeeze) • soy sauce • soy paste • egg • green onions, finely chopped (add some at first; if the filling is too salty, add more green onion to balance. If too bland, add more soy sauce or soy paste) • MSG • salt •

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

pork (about 1200 g) • garlic (about 50 g) • light brown sugar (about 50 g) • soy sauce (about 300 g) • rice wine (about 1000 ml)

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

spaghetti (150 grams) • ground pork (80 grams) • onion • ham (80 grams) • mushrooms • Some frozen mixed vegetables

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

(If possible, choose straight and thick ones for easier stuffing) 1. Bullhorn peppers, as needed • . Ground pork • 3. Egg • . Salt • . Soy sauce • . Sugar • . Cooking wine • . Water

boneless beef short rib hot pot meat • green bell pepper • garlic • vegetarian oyster sauce • mirin • satay sauce • water

<> • all-purpose flour (about 300 grams) • hot water (about 125 grams) • cold water (about 40 grams) • <> • ground meat (about 600 grams) • salt (about 4 grams) • soy sauce (about 30 grams) • Pepper to taste • sesame oil (about 25 grams) • cabbage (about 300 grams) • grated ginger (about 5 grams, adjust to taste) •

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

beef shank • carrots • onions • soy sauce (about 45 ml) • thick soy sauce (about 30 ml) • sugar (about 25 grams) • garlic • Enough water to cover the ingredients • rice wine (about 45 ml) • dried wheat noodles

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

○ green onions, cut into sections • ○ thin wheat noodles • (about 5-5.3 oz) ○ spicy meat sauce • ○ olive oil • ○ water

ground pork (about 150 grams) • onion • tomatoes • garlic • Water, • Italian seasoning (about 5 grams) • basil leaves • Salt, to taste • Ground black pepper, to taste • Rice wine,

mushrooms, 1 pack enoki mushrooms, 6 baby corn, a small amount of broccoli • pasta • clam meat • White sauce: 1 packet mushroom soup, 3/4 cup (200 ml) unsweetened soy milk, 6 cloves garlic, a pinch of salt, a pinch of Italian herbs, 1 1/2 tablespoons (20 grams) butter

pork slices • onion, sliced • shredded carrots • shredded cheese • sandwich bread • Lettuce, • tomato • Seasonings-- • soy sauce (50 c.c) • rice wine (30 c.c) • black pepper • sugar (20 g) •

white rice • salted pork • cabbage • green onion • salt