Meat

water • ZENB thin noodles • Soy meat chashu as desired • inch piece white leek • sprouts • reserved noodle cooking water • soy sauce • Japanese soup stock • mirin • sesame oil • salt

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

small amount of grilled chicken or other cooked meat • small amount of red bell pepper or other red vegetables • small amount of green onion • small amount of shishito pepper • kernel corn not used this time

thinly sliced pork belly • fried tofu • long green onion • water • concentrated noodle soup base • cooking sake • sesame oil • sugar • Hondashi • Chopped green onions as desired • Ground sesame seeds as desired • Shichimi togarashi as desired

menchi katsu • large onion • eggs • about 12 cup water • mentsuyu • sugar • Cooked rice as much as you like

steamed Chinese bun • American cheese • spicy mustard • scant 1 teaspoon soy sauce • fukujinzuke pickles • ketchup as needed

Marumiya Mapo Tofu Mix • sesame oil • ground meat • tofu • water • water

green bell pepper • red or yellow bell pepper • onion • enoki mushrooms • meat • Yakiniku sauce • White sesame seeds

beef block • salt • Spices • dried rosemary • dried thyme • black pepper • garlic or 34 inch from a garlic paste tube

eggplants • ground meat • oil • fresh ginger grated • sake • mirin • soy sauce • sugar

Soy meat • rice flour • Sansho pepper • Oil • Salt

ground meat • pickled red ginger • soy sauce • sake • mirin • toasted white sesame seeds • nori • uncooked Japanese shortgrain rice

–12 oz chicken shoulder • To taste salt and pepper • To taste cornstarch • vegetable oil • sugar • soy sauce • sake • mirin

chicken thigh • olive oil • red wine • water • Curry roux for 2 servings • dried parsley • menchi katsu • medium potatoes • carrot • inch slice daikon radish • onion

ground pork • cabbage • onion • panko breadcrumbs • Salt and pepper to taste • Assorted vegetables for serving as desired • cheese • –2 eggs

ground beef and pork mix • potato starch • mayonnaise • soy sauce • sake • firm tofu • onion finely chopped • salt • oil • tempura flour • water • Panko breadcrumbs •

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

–10 oz • firm tofu • shirataki noodles • buna shimeji mushrooms • large leek • dashi broth • sugar • –4 tablespoons soy sauce • –3 tablespoons mirin • sake

pork loin • sake • bean sprouts • –2 leaves lettuce • Ponzu sauce or sesame dressing

menchi katsu • Onion to taste • egg • water • triplestrength mentsuyu • mirin • Cooked rice as desired • Nori

udon noodles • ground beef and pork mix • onion • king oyster mushroom • eggs • Chopped green onions to taste • sugar • soy sauce • dashi granules • sake

mixed miso • mirin • soy sauce • grated garlic • doubanjiang • ground sesame seeds • ichimi togarashi • pork cheek meat • green onion • salt and pepper • little vegetable oil

About 10.5 oz beef or pork • About 3 onions • each sake soy sauce and mirin

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

zerocarb noodles • bean sprouts • mixed vegetables • storebought garlic chicken • oil • sesame oil • sake • turn of soy sauce from a dispenser

udon noodles • boneless skinless chicken thighs • inch piece of green onion • –7 oz • water • mirin • sugar • dashi powder • –6 tablespoons • Fresh ginger to taste

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

refrigerated shumai dumplings • allpurpose flour • sugar • salt • baking powder • water

large daikon radish • small • water • dashi powder • sugar • soy sauce • sake • mirin

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi