For Making Paruppu Urundai / Toor dal Kofta • Split Pigeon Peas/Toor dal • Split Chickpeas / Chana dal • Cumin Seeds/Jeera • Asafoetida Powder • Green Chilli • Dry Red Chilli • Turmeric Powder • Grated Coconut • Coriander Leaves • Salt • For the Kuzhambu/Curry •