Scrambled Eggs with Tofu and Bean Sprouts
Scrambled Eggs with Tofu and Bean Sprouts
Buka di AplikasiCara Membuat
- 1
In a medium bowl, combine eggs, ingredients a, c and. Set aside (Dalam wadah sedang, campur telur, bahan a, c dan d sampai rata)
- 2
Fry the tofu until golden. Set aside (goreng tahu sampai matang atau berwarna kuning, sisihkan)
- 3
Over medium heat, cook the bacon in a large frying pan until crisp. (Di atas api sedang, goreng bacon sampai krispi)
- 4
Add in garlic, shallots and onion, stir and fry until fragrant (masukkan bawang putih, bawang merah dan bawang bombay. Tumis sampai wangi)
- 5
Stir and fry in bean sprouts and fried tofu for 30 seconds. (masukkan tauge dan tahu goreng. Aduk selama 30 detik)
- 6
Move the bean sprouts and tofu to the side of the pan. Pour vegetable oil and let it hot. (Geser tauge dan tahu ke sisi penggorengan. Tuang minyak goreng. Biarkan sampai minyak panas)
- 7
Once the oil is hot, pour the eggs mixture and scramble for 1 minute until the curd is set. Then combine with bean sprouts and tofu. Stir fry for 1 minute until combined. (Begitu minyak panas, tuang campuran telur, dan orak arik. Kemudian campur tauge dan tahu sampai merata)
- 8
Adjust the flavor to suit your taste. Remove from the heat (Koreksi rasa)
- 9
Happy Cooking 😋😋😉😉
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