To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver.Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish.It's tender and more delicious than the version you find sold at meat deli counters.Wrap it in Korean lettuce for veggie intake and kill two birds with one stone.Quickly cook the liver. Recipe by Berugurasu

MY VERSIONAFTER CHILDBIRTH DISH ,LIVER A GREAT SOURCE OF IRON AND GINGER EXPEL WIND IN BODYLOVING IT

Its a good recipe if you are fan of liver. It stays moist and succulent as its cooked in the marinade juices. You can experiment with the ingredients and adjust the balance of flavours to your liking.

Liver pâté is a popular savory dish across all three regions. Each place has its own way of making it, depending on the local taste. Here is how I usually make it: the resulting pâté is soft, cohesive, with a pronounced liver flavor but without any unpleasant odor, and it has a fragrant aroma of onions and garlic with a slight peppery kick.

As a student in Vienna, Austria, we went to the local nursing home after classes were finished, where they served left over breaded liver dinner or liver dumpling soup for 13 american cents, with potatoes and beans. Here is the recipe for the breaded liver schnitzel. It doesnt have a liver smell or flavor at all….. the secret is soaking the fresh meat in fresh milk. We raise and butcher our own meats, liver is a delicacy, try it.

Beef liver broth deepens the beef flavor in soups and sauces. A small amount of beef liver broth, the size of an ice cube, is enough to add a rich beefy flavor to a cup of soup.By concentrating beef liver broth with these herbs and spices, and freezing it in cubes, you will have your own condiment ready anytime in the form of frozen cubes.I tested the broth four ways: without herbs or spices, with onion, with onion and garlic and spices, and with onion, garlic and spices and soy sauce. Here is the winning recipe.After the flavor has been extracted, the simmered beef liver and Canadian bacon are mixed with breadcrumbs and herbs to make great liver dumplings for salads, sandwiches and other dishes.#CA2025

This is the most tender and flavorful liver you'll ever eat!

Even though it's simple, you can make sweet and spicy pork liver that's fluffy, delicious, and rich in iron without any unpleasant smell. Consuming it with oil increases absorption.The origin of this recipeI created this recipe to make it easy to prepare iron-rich pork liver at home for health management.Pregnant women in the early stages should be cautious about consumption. (Due to high vitamin A content, avoid excessive intake during early pregnancy.)

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Easy Recipe, these sausages never burst because you warm the sausage in a 175F degree water bath in your oven, and precook 5 pounds pork shoulder and 1 pound of bacon fat and 1 pound of bacon rind to mix with fresh liver and then stuff into delicious spreadable liver sausages.Every family makes their own spice and herb mix, ours is pungent. I recommend to cut my herb and spice quantities in half, mix and then add more to your own taste. Liver sausage Spread is served cold with mustard and pickles on bread and crackers for sandwiches and appetizers.

Zero odor! Use this super cost-effective ingredient to boost your iron intake! It's not smelly, so it's suitable for kids too. Perfect for lunchbox side dishes with its sweet and spicy flavor. The origin of this recipe: I made it because the liver was half-price.

Lately, I've been feeling inexplicably irritable and down, especially around my period. I'm not sure if it's due to age, hormonal changes, or something else. It's exhausting.Aside from my husband (sigh), iron deficiency can also make periods uncomfortable. Lack of iron leads to anemia, which causes dizziness and shortness of breath, adding to the usual discomfort of menstruation. It's a struggle.A bowl of pork liver soup can help boost iron levels and warm the body.For more recipes, visit: https://cake0885.blogspot.com/