#losingweight100 % Sugar free, Butter freeNo maidaWheat Flour Dry Fruit CakeBest for Calorie conscious enthusiasts.

Long-time family favorite. People rave about it, and in several instances, people were surprised that it had dates in it because they claim they don't like date cake, but loved this cake. The feature taste is more so the crispy brown sugar, chocolatey nut topping. The flavor of the dates is secondary but gives it that unique flavor – sending this cake to over-the-top deliciousness!

This cake is especially relevant for those who do not like to eat dense fruit cake but want some simple and fast Christmassy bakes . Apart from their lighter color, light fruitcakes tend to be less rich and not quite as sweet as their dark counterparts.Recipe adapted from Joyofbaking.#cake#mycookbook

This unique traditional recipe is every year’s favorite and this year its my son’s birthday cake too.#12plates#christmascakes

A Traditional Christmas Fruit Cake is tasty and moist and is baked in most homes and gifted to friends and family. This recipe for Christmas fruitcake is different and is healthy!! It is a revamped version of the traditional fruitcake. Dried apricots, figs, dates, sultanas, raisins, and a whole lot of nuts gives the cake a moist and sublime flavor. The cake is particularly healthy because as opposed to the traditional cake, it is prepared with whole wheat, jowar/sorghum flour, amaranth flour and almond meal. The recipe also contains the goodness of cane sugar which replaces any refined sugars.This moist Christmas Cake is a delight of divine spices, fruit, nuts and booze, it hits all the right notes.

Honey is nutritious and a great natural remedy for colds, so I wanted to make a cake using honey instead of sugar. It's a creative and amazingly tasty treat.-Beat the egg mixture well in Step 2.-Once baked, be sure to wrap it so that it doesn't dry out. Recipe by Yini

Ever since I was a kid, I've often made pound cake. As I got older, recipes full of butter and flour make it easy to get fat! I'm worried about that. So, I reduced the butter and flour and came up with this moist and delicious cake. It'll fully satisfy you.There's not a lot of butter, flour, or sugar, but it's delicious as-is. It's like a cake from a high-end cake shop! It's delicious the same day or the next. However, if you over-bake it, it will dry out, so be careful! Recipe by Asamato

Rie's fruit roll cake recipe

Mouth watering chocolate cake, easy to make ! Celebrating bday in lockdown.

In the fall, apple cake is a perfect treat.

I love this, it's the only fruit cake recipe I ever use! :chef

I made a decorated cake using seasonal fruits!In Step 3, while the sponge cake is baking, prepare Step 5 and cut up the fruit . Recipe by bvivid