Shawarma
#shawarma.Inason shawarma sosai ni da iyalina.Nakan masu bazata da wannan a duk lokacin da nakeson sasu nishadi da farinciki.Shawarma abinci ne sosai da nakeso domin yana dauke da sinadarai na kayan ganye wanda ke gyara fata tare da bamu kariya daga cututtuka da izinin Allah,cucumber ta na narkar da kitsen da ke jikin dan adamg,karas na bada kariya da cutar daji(ulcer),yana kuma taimakawa gurin rage ciwon zuciya da mutuwar jiki.Kabeji yana rage kumburi,kyaikayi da kuma hawan jini a kuma sinadarin protein wato nama a ciki.Nakan ci lokacin da bana bukatar wani abu mai nauyi a ciki.
Shawarma
#shawarma.Inason shawarma sosai ni da iyalina.Nakan masu bazata da wannan a duk lokacin da nakeson sasu nishadi da farinciki.Shawarma abinci ne sosai da nakeso domin yana dauke da sinadarai na kayan ganye wanda ke gyara fata tare da bamu kariya daga cututtuka da izinin Allah,cucumber ta na narkar da kitsen da ke jikin dan adamg,karas na bada kariya da cutar daji(ulcer),yana kuma taimakawa gurin rage ciwon zuciya da mutuwar jiki.Kabeji yana rage kumburi,kyaikayi da kuma hawan jini a kuma sinadarin protein wato nama a ciki.Nakan ci lokacin da bana bukatar wani abu mai nauyi a ciki.
Umarnin dafa abinci
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Yadda ake hada biredin shawarma:Zaki sa ruwa kadan mai dumi a kofi kisa yeast ki motsa ki barshi tsawon minti biyar.Idan kikaga kumfa alamar yeast in na da kyau kenan.
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Sai ki hada kayanki busasshe na hadin kwabin kisa cokali daya na mai.
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Ki zuba yeast a ciki bayan kin motsa.
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Sai ki kwaba har ya hade jikinsa.Ki murza sosai tsawon minti goma.Hakan zayasa biredinki yayi taushi.
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Sai asa a leda a rufe tsawon awa daya abarshi ya tashi.Wannan bayan ya tashi kenan.Yaninka girmansa sau biyu.
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Acire iskan da ke ciki ta amfani da danna kwabin da hannu.
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A raba shi kashi goma na kwallaye.
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Sai a barsu a rufe tsawon minti goma.
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A dauki ball daya.A fadada da hannu.
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Sai a murzata da fadi ta fito gewaye.
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A shafa mai da fulawa a sama domin kada idan an dora daya a sama ya like.Ayiwa sauran kwallayen tara kamar yada akayiwa ta farko.
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A dora kasko a shafa mai ajikin a gasa biredin kowane gefe.Kada acika wuta.Idan yayi sai a sauke.A rufe.
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Hada shawarma:Za a hada rabin cokalin na mosoro,citta,attarugu,tafarnuwa,maggi,mai,curry, thyme da ketchup a cikin naman a gauraya.A barshi tsawon away daya.
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Sai a dora kasko a wuta a dafa naman.Har ya tsotse ruwan jikinsa kayan hadin ya hade jikinsa.
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A hada mayyyonaise da ketchup a sa sauran rabin cokalin mosoro a motse.
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A hada yankakkun kayan ganye guri daya asa hadin mayyonaise da ketchup a ciki a motsa.
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Sai a dauko biredin,a shafa masa hadin mayonnaise da ketchup a tsakiya.
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Sai a zuba hadin kayan ganye mai mayonnaise a ciki,sai nama,tumatur,kabeji da aka rage sai gurzajjen karas. Sai a zuba hadin mayonnaise a sama.
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Sai a nade kamar tabarma.
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Zaki iya sa takardar foil ko tissue ki ninke saboda kar ya bata jiki gurin ci.
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Idan aka tashi ci za a iya dumamawa.Ana iya hada shi da dankali gurin ci ko aci shikadai.Ayi girki cikin nishadi da farinciki.
Cooksnaps
Shin kunyi wannan girkin? Raba hoton naku girkin!
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sharhai