Tawa pulav

Name: Tawa pulav
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 Bowl leftover rice; 2 Capsicums; 2-3 Onions; 1/2 Bowl boiled peas; 1-2 boiled potatoes; 2 Tomatoes; 2 Teaspoon Ginger garlic chilli paste; 2 Teaspoon pavbhaji masala; To taste salt; 2 Teaspoon Fresh coriander leaves chopped; 3-4 Teaspoon oil; 2-3 Teaspoon butter

divya tekwani @cook_13767492

Gujarat

#Goldenapron3
#week10
#leftover

Ingredients

4 servings

2-3 Bowlleftover rice
2Capsicums
2-3Onions
1/2 Bowlboiled peas
1-2boiled potatoes
2Tomatoes
2 TeaspoonGinger garlic chilli paste
2 Teaspoonpavbhaji masala
To taste salt
2 TeaspoonFresh coriander leaves chopped
3-4 Teaspoonoil
2-3 Teaspoonbutter

Cooking Instructions

1

Take A big flat non stick pan heat oil and than add butter. Add jira an finely chopped onions.
2

After 2-3 minutes add finely chopped capsicum saute for 2 minutes than add finely chopped tomatoes and sprinkle some salt cook for 2 minutes and add boiled peas and diced potatoes. Mix well
3

Add ginger garlic and chilli paste, salt red chilli powder and pavbhaji masala mix well.
4

Now add the leftover rice, and mix well gently so that all the things blend well.
5

Now sprinkle finely chopped coriander leaves and some pavbhaji masala an mix again and let it simmer for 2 minutes. Garnish with fresh mint leaves and serve hot

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Written by

divya tekwani @cook_13767492

on March 25, 2020 17:16