Cooking Instructions
- 1
Place all ingredients into mixer.
- 2
Blend well; allow to sit at room temperature for 1 hour.
- 3
Split equally among 2 greased bread pans.
- 4
Bake at 350 degrees for 50 minutes. Allow to completely cool.
- 5
Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
- 6
Enjoy!
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