Masaly Dar Kaleeji

Name: Masaly Dar Kaleeji
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: Beef Liver,kidney (Masalay wale); ingredients :; 2 kg liver, kidney (Combine); 6 tbsp Adrak lehsan paste; 6-8 Sliced Onion; 2 tbsp red chilli flakes; 6,8 sliced tomato; 2 tbsp White Vinegar; to taste Salt; 1 tbsp soy sauce; As required cooking oil; 3 tbsp Qasoori meethi; 2.5 tbsp garammasala; 2 tbsp Zeera powder

Mohsin Raza @cook_22228081

Reference by Hina Ibrahim

Mohsin Raza @cook_22228081

Reference by Hina Ibrahim

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Ingredients

40 to 45 mint

8-10 servings

Beef Liver,kidney (Masalay wale)
ingredients :
2 kgliver, kidney (Combine)
6 tbspAdrak lehsan paste
6-8Sliced Onion
2 tbspred chilli flakes
6,8sliced tomato
2 tbspWhite Vinegar
to tasteSalt
1 tbspsoy sauce
As required cooking oil
3 tbspQasoori meethi
2.5 tbspgarammasala
2 tbspZeera powder

Cooking Instructions

40 to 45 mint

1

Beef liver,kidney ko achi tarha wash karlen ke usme zara b blood na rahe.
2

Phir ik pot me oil garamkar sliced onion fry karen till it become translucent.
3

Add lehsan adrak paste and bhunafy it.
4

Add 1/2 cup water. then add chilli flakes.
5

Then add washed liver,kidney pieces.
6

Add Zeera powder and cover the pot by lid.
7

Cook in high flame yahan tak ke kaleeji gurday se nikalne wala pani dry hone lage.
8

Add vinegar, soy sauce & sliced tomato..
9

Cook for few min.add kasoori methi and in last sprinkle garam masala
10

Cook on low flame till oil appears on top surface..
11

Your Beautiful and delicious dish is ready

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Cook Today

Mohsin Raza @cook_22228081

on April 13, 2020 12:16

Comments (7)

Bushra Mazhar @Bushra_1989

June 01, 2020 17:37

Wow Zabardat

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