Cooking Instructions
- 1
First wash poha and remove water.
- 2
Put kadhai on flame and add some oil. Once oil gets heated add peanuts and wait till it changes it's colur slightly and put it aside.
- 3
Now add mustard and cumin seeds. Once it cracked add onion, chilles and stirr them for about 1 min.
- 4
Now add potato and curry leaves. Let it cook for another 2 min and add tomato. Wait till tomato gets cooked.
- 5
Add turmeric powder and mix it well
- 6
Add poha, salt and sugar mix it well. After mixing it put lid for 1min.
- 7
Now add peanuts and coriander and mix it.
- 8
Serve hot with some onion and lemon.
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