Open in Cookpad AppCooking Instructions
- 1
Get Idlis cut into pieces.
- 2
Take a pan/kadhai on low flame. Add oil, mustard seeds let it crackled, add cumin seeds and sliced green chillies. Saute it for a min.
- 3
Add turmeric powder, water. Mix it well. Add sugar.
- 4
With citric acid/ lemon juice. Stir and boil till sugar dissolve. Add cut Idlis. Give it a mix and sprinkle salt.
- 5
Mix it well. Add chopped coriander. Serve it.
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