Roomali roti is made very thin and turns out as soft as a handkerchief, just like its name suggests.

Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi

#jhatpatInnovative from left over roti

#goldenapron3Clue used roti

#goldenapronPost 17

During winter, sarson ka saag served with makki ki roti is incredibly delicious. Green leafy vegetables are also very beneficial for our health.

#5ing

#jhatpat#colouryellow

Sarson ka Saag and Makki di Roti is a traditional and popular dish from Punjab. During the season, it is widely prepared not only in Punjab but also in other northern states of India. The saag is made with mustard greens, spinach, and bathua (goosefoot greens), and served with cornmeal flatbread. You can also mix in radish leaves if you like.Enjoying Sarson ka Saag and Makki di Roti during the winter has its own special charm. The saag is cooked with spinach, garlic, ginger, tomatoes, green chilies, and cornmeal. Sarson ka Saag is very nutritious and easy to make.Mustard greens are low in calories and have a unique, slightly bitter flavor that becomes delicious when cooked. Let’s make this famous Punjabi dish together!

Try this soft and easy to make.

#goldenapron3 clue used rotiA rumali roti is considered well made when it comes in your hand just like a handkerchief. See my pic in the last comment

#Foodandbeyond#FusionweekStory::Today I bake sweet lasagna with banana halwa, melted chocolate, regular roti, chopped nuts and cheese. Banana halwa is a traditional Maharashtrian sweet dish and lasagna from Italy.Indo_Italian food