Baked potato wedges

Potatoe wedges are easy to prepare

Been awhile but am back😊😊🤤🤤

Wanted to try making my own "fast food" style potato wedge that was healthier and still crunchy. I think I succeeded. 😆

THE perfect steak fries! You won't be disappointed!

Easy to prepare and cook.Tasty and delicious.

I had some butter in the house which needed to be used as soon as possible and was also craving fries..so I came up with a way to kill 2 birds with one stone.

This was something I had wanted to try for some time. After looking at a few recipes I found that they all had a few food ideas I liked and I had a few I wanted to introduce. I thought what do I want out of this dish. I wanted it to have a slight smokey flavor like a good baked potato cooked on the grill would. I wanted the cheese to be creamy like it gets when the cheese mixes with the sour cream on a freshly cut baked potato. I wanted the chicken to complement it but not taste entirely the same. When I finally served this up the family all agreed this was a keeper. My wife is convinced this is the ultimate comfort food. Hope you enjoy.

Most french fry recipes involve frying or a lot of time in the oven, or maybe a lot of prep. I adjusted from lots of recipes to suit what I like and to make it easier and quicker. These potato wedges are delicious and my family loves them!

My awesome uncle from Philly posted this on Facebook and when I first read it, it seemed completely but when I started to make it was a lot easier than I thought. And amazingly good, and I really don't like the buffalo flavor. I did change one thing from the original version, it called for a full tablespoon of black pepper and as you can see I did change that and I believe it gave a better flavor. You can really taste the food with the spice.

Got the idea from recipe marathon champs group on whatsapp 😋 the potatoes come out crispy #recipemarathon

When craving for potatoes but not fried, try out these for a change from normal French fries.

Irresistible potatoes, crispy on the outside and tender on the inside. 😋😍😊

Oven baked potatoes wedges, is the best side dish especially during a holiday season. Requires very little oil, the spices can be changed to suit you and the dish will be loved by everyone.

Perfect companion for any of your favorite dish! Yum 😋😋😋 IG @jenscookingdiary

I wanted to eat gratin potatoes, but I didn't have much time, so what to do? This is not a gratin at all but it's easy and tasty.This tastes better if you add oil from the canned tuna.Adjust the richness of the mayonnaise sauce to taste. Recipe by Pinatanpopo

#jikonichallenge

This is how I make my baked potato’s and I change up the seasoning or just salt and pepper . I Make more than 3, lol make what you need. My ninja goes to 400 so iam not sure on other air fryers just cook on the highest setting. Just a guideline really to make cooking easier.

The best I have ever had!!!

#Themechallenge .#tumeric

Potatoes with that Je ne sais quoi..... Healthier option indeed

ok I know is a lazy way to do twice bake potatoes loool but they are delicious to :-D and very easy to do [ok]

#reststyleSmashed baked potatoes are a quick and easy side dish. Crispy potatoes that are brushed with the goodness of olive oil and then seasoned with salt and pepper . They are fluffy and soft on the inside with a crispy outside.Really, these can be either a side dish OR a main, they tastes utterly delicious !!! These Potatoes are so easy to make, I swear, hand over heart. Sound delicious, doesn’t it????Feel free to use whatever seasonings or spices you’the like on your potatoes. Top it with your choices of topping,when they are done!

Healthy :)

These potatoes are amazing! So delicious! 🤩

I hope relaxing and fun! We didn’t do much this weekend except take long walks with Charlie. Sunday was a lovely sunny day so on the way back from our walk I asked my hubbie what he wanted for lunch. He said sandwiches and potato salad, I knew which potato salad he meant and this one was going to take time to prepare. 🙂You are probably thinking by now, that seems to be a pretty simple lunch to make. Well not exactly because the potatoes are baked, not boiled so this is why more time is needed in the kitchen. It took me about an 1 1/2 to put together the potato salad. Oh!! wait one more thing there is also a delicious Mustard Sauce that is generously drizzled over the mushrooms and onions before baking, save 1/2 to drizzle over the potatoes. By the time I was done, it was already 3 pm so this was a very late lunch. Dinner was definitely out of the question. 🙂

its my AUTHENTIC recipe that I try to made, its REALLY AMAZING taste that surely every one gonna love it.imade it for my boss he love it and became his favorite.