Quick one pot recipe

#reststyle#mystery box2

#traditional"Yakhni Pulao" is a very popular North Indian Awadhi Cuisine. Awadhi Cuisine is from the city of Lucknow which is the capital of the state "Uttar Pradesh".It's famous in North India and other countries where it's cooked in different styles with many aromatic spices.The difference between biryani and Yakhni Pulao is that while Yakhni Pulao is made by cooking the meat in with warm aromatic spices in water till the meat is tender, then adding the rice in the meat broth along with meat which is then sealed and cooked over low heat till it's done.Whereas; Biryani, the rice is boiled or parboiled separately in spiced water and then leared with meat curry which is then sealed and cooked.Yakhni Pulao is not spicy like biryani. but very fragrant and delicious to eat. Let's cook . 😊

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Samosa h khanaMgr plz Macroni k bnana #Ramzan special

Sabut dal/ whole masoor dal easy and quick to make taste delicious .

Very delicious recipe. Everyone’s favourite 😋😋. #colouryellow

Slow cooked, spiced lamb chops based on a Mumbai recipe

This recipe is very healthy tasty and easy to Cook and we serve this with white boiled rice Try this

My mom cook this mostly in weekends and serve with zeera rice but due toChange taste i serve it with boiled rice try this it's heaven