Open in Cookpad AppCooking Instructions
- 1
Wash and soak dal and rice. Puree the palak. Make a paste of ginger, garlic and green chillies.
- 2
Heat oil add the paste saute it. Add the onion, potatoe and palak puree. Mix well. Add spices. Add salt.
- 3
Cover and cook for 1-2 minutes. Add the dal and rice. Cover the lid and get 2-3 whistles. Allow the pressure to release on its own. Open the lid.
- 4
Heat ghee, season it with curry leaves and dry red Kashmiri chillies.
- 5
Serve with salad and curd.
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