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Ingredients

2 hours
10 to 20 easily
  1. 1 kgBeef
  2. Chana Daal half kg
  3. Sabat Lal Mirch 8 sa 10
  4. 5-6Black pepper
  5. 2Bari Elachi
  6. Water As Requried
  7. 2 tspLal Mirch powder
  8. 1 tspKutti Mirch
  9. 2Egg
  10. 1 tspGaram Masala powder
  11. 5Green chilli
  12. Adrak lehsan paste 1/ 2 spoon
  13. 2 tspGreen chitini
  14. 1Dal chini
  15. 2Long
  16. 1 tspTikka Masala

Cooking Instructions

2 hours
  1. 1

    Phala daal or ghost ko middle flame par rekha dane is ma add karan.Sabat lal Mirch, black pepper, long and dal chini middem flame par rekha dane.

  2. 2

    Daal or ghost achi tarah gale jai to is ma salt, lal Mirch powder, kutti mirch, garam masala powder, tikka Masla and green chutney dal kar milen.

  3. 3

    Phire is ko mixer ma blender kar lane or ab is ka kabab bana lane.

  4. 4

    With Salad, Raita, katch up and cold drink ka sath karan

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Written by

Unzila Shiraz Khan
Unzila Shiraz Khan @cook_23814589
on
F.B AREA Karachi

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