Garlic butter shrimp
This is one of the easiest and simplest recipe that I learned. That only consists of 5 ingredients. 😅 Pardon if I'm too specific as this helps people who has never cooked before. 😂 Good for 3-4 people depending on how long you let them wait to eat. 🥴
Open in Cookpad AppCooking Instructions
- 1
Melt butter on a sauce pan on fire set on medium heat.
- 2
Put shrimp. I used shrimp with heads because it's more savory.
- 3
Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- 4
Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- 5
You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- 6
Add honey and mix till incorporated.
- 7
Toast the garlic a little. (Optional) Serve and enjoy.
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