Chilli chicken

Name: Chilli chicken
Total time: 3600 s
Yield: 5 to 7 servings
Cuisine: Indian
Ingredients: 500 g chicken boneless Cubs; 4 tbsp corn flour; 1 tbsp flour; 1 egg; 1/2 tsp salt; 1/2 tsp black pepper powder; 1 tsp ginger garlic paste; 1/2 tsp vinegar; as required chilli chicken sauce; 2 tbsp oil; 2-4 garlic cloves, chopped; 1 medium onion slices; 1 capsicum slices; 1 tsp vinegar; 1 tbsp soya sauce; 1 tsp chili sauce pasta; 2 tbsp tomato paste; 6 tbsp ketchup; 1/2 tsp salt; 1/2 tsp black pepper powder

Alfiya shaikh @cook_23862023

Ingredients

1 hours

5 to 7 servings

500 gchicken boneless Cubs
4 tbspcorn flour
1 tbspflour
1egg
1/2 tspsalt
1/2 tspblack pepper powder
1 tspginger garlic paste
1/2 tspvinegar
as requiredchilli chicken sauce
2 tbspoil
2-4garlic cloves, chopped
1medium onion slices
1capsicum slices
1 tspvinegar
1 tbspsoya sauce
1 tspchili sauce pasta
2 tbsptomato paste
6 tbspketchup
1/2 tspsalt
1/2 tspblack pepper powder

Cooking Instructions

1 hours

1

Chicken marination: Take a bowl add chicken add salt add black pepper powder add vinegar add ginger garlic paste add flour mix well and add cornflour 1 egg mix it 30 minutes marination time
2

Take a pan deep frying chicken golden brown color to remove it
3

Take a pan add oil add chopped garlic add green chili add mix and add vinegar add the soya sauce mix and add red chili sauce add tomato paste mix it and then salt add black pepper powder and add 1/4 water cook until everything is dissolved and smooth 2 -4 minutes and add onion add capsicum and 2 minutes cook and then add tomato ketchup mix and added schezwan chutney tasty very nice and added fried chicken mix it well and then ready chili chicken.

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Written by

Alfiya shaikh @cook_23862023

on August 19, 2020 03:50

Maharashtra Mumbai

✍

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This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe.#deepfried

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