Pav bhaji

Pallavi Porwal
Pallavi Porwal @cook_17467320
Ahmedabad

Avery well known and popular indian dish originated from mumbai
Mixing of vegetables with rich flavor of garlic and spices

Pav bhaji

Avery well known and popular indian dish originated from mumbai
Mixing of vegetables with rich flavor of garlic and spices

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Ingredients

45 min.
3-4 servings
  1. For bhaji
  2. 3-4 boiled potatoes
  3. 1onion chopped
  4. 1capsicum chopped
  5. 1tomato chopped
  6. 1 tbspGarlic crushed
  7. 2 tbspPav bhaji masala
  8. to tastesalt and Red chilli powder
  9. 1/2 tspturmeric powder
  10. 1/2 tspgaram masala
  11. 2 tbspGarlic chutney
  12. 2 tspCoriander leaves
  13. as neededButter
  14. 3 tspOil

Cooking Instructions

45 min.
  1. 1

    First boil the potatoes only peel them off and mash them very well keep it aside

  2. 2

    Now take a pan add 4tbsp of oil heat it then add crushed garlic then onion saute onion till it becomes transparent

  3. 3

    Now add capsicum saute it for 4-5 min. Then add tomatoes along with tomatoes add all the spices and salt

  4. 4

    Now cook this tomato mixture for 15 min. Until it releases oil now add some water to it

  5. 5

    Then again cook it for 5-7 min. Now add boiled potatoes add some water again cook it for 5-7 min. Again

  6. 6

    Garnish it with coriander leaves and serve hot with pav

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Pallavi Porwal
Pallavi Porwal @cook_17467320
on
Ahmedabad
I am passionate cook 👨‍🍳 love to try new recipes, home chef, selftaught, love to bake.
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