Instant Gulab Jamun

Gulab Jamun is one of the traditional sweet dishes of India. Whether it's a function or a ceremony, our Indian meal is incomplete without Gulab Jamun. This sweet Mawa Gulab Jamun is the pride of the Indian traditional meal. Enjoy this sweet dish with some savory snacks during morning or evening breakfast, whether it's the auspicious occasion of Diwali or whenever you feel like it.Whenever you crave something sweet, make Mawa Gulab Jamun. Who doesn't love soft, spongy, and tender Gulab Jamun? Whether it's a festival or you want to serve something sweet to guests at home, make delicious Mawa Gulab Jamun at home instead of buying sweets from outside.Although there are many ready-made mixes available in the market these days to make Gulab Jamun, we will make Mawa Gulab Jamun in the traditional way, which will be very delicious and soft. Mawa Gulab Jamun has a unique aroma. They are so tasty that even if you don't want to, you'll end up eating three to four Gulab Jamuns at once.

Usually when we eat gulab jamuns made of paneer and mawa we feel heavy .....moreover these ingredients are not available all the time...so why not cook something easy to make and easy to digest also...So friends here I am giving you a healthy recipe of brown bread Gulab Jamun...Though they are not guilt free yet we have a solace that we are not indulging in some heavy and high caloric stuff

#5pm #goldenapron We need something quick and easy to make for evening snack and this wholewheat gulab jamun is the perfect one. Health with taste

Bread Gulab Jamun recipe is an instant gulab jamun recipe and gulab jamun can be made using different ingredients like milk powder, khoya or using instant mix but, here it is made using bread which tastes delicious and amazing.

Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd

Gulab jamun is one of my favorites, but mawa gulab jamun has a unique taste compared to other types. That's why we occasionally make some mawa at home and prepare them. During the lockdown, we made and enjoyed gulab jamun 2-3 times.

For Holi, I made gulab jamun using khoya and chhena. The taste of gulab jamun made with khoya and chhena is truly excellent. While there are many ways to make gulab jamun, the traditional method uses khoya and chhena. In shortcuts, we might use milk powder and other methods, but the taste of traditionally made gulab jamun is unmatched. This Holi, let's make delicious and melt-in-your-mouth gulab jamun using the traditional method.

Paneer dishes like sabzi and tikka are popular during Dussehra. Try making paneer gulab jamun, which is incredibly tasty and soft. Once you make these juicy gulab jamuns, you'll love them.

Gulab jamun is almost everyone's favorite sweet, so today I'm sharing my way of making gulab jamun.

Whenever you crave something sweet, quickly make Gulab Jamun. We always prepare it during festivals.

Gulab Jamun made from white bread.

I made Gits Gulab Jamun, which tastes just like traditional mawa and cooks quickly.