Palak paneer
#palakpaneer #paneer #trending recipe One of the best easy to make healthy and delish recipe. Creamy and rich with mild flavours
Open in Cookpad AppCooking Instructions
- 1
Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic.
- 2
Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy.
- 3
Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot
- 4
You can add cashew paste instead of cream if you wish.
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This palak paneer is very easy to make and comes together quickly. Definitely give it a try!
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