Gajar ka halwa carrot halwa
Cooking Instructions
- 1
First rinse, peel 1 kg carrots,Then grate the carrots either with a grater or in a food processor. In a kadhai heat half cup ghee,now add all of the grated carrots.Pour 6 cups full-fat milk.
- 2
Mix the grated carrots and milk together.Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly.
- 3
Keep on stirring this halwa mixture often, simmer carrots in milk and stir also at intervals, so that the milk does not stick to the bottom of the pan.Cook the carrot+milk mixture till milk is reduced by 75%.Next add 10 to 12 tspoons sugar or as required.
- 4
Continue to simmer on a low flame. Do stir often.Simmer till the halwa mixture starts to thicken and reduces more.
- 5
When the halwa has reduced much and you see a little milk then You can add your choice of nuts and dry fruits. I have added cashews, almonds and golden raisins. Chop the nuts before you add. Raisins can be kept whole. If using saffron, then you can add at this step.
- 6
Mix again and continue to stir and simmer.Simmer till the whole halwa mixture becomes dry.you will also see some ghee being released from the sides. remember to scrape the milk solids stuck at the sides of the kadai or pan and add them to the gajar halwa. Some moisture is also fine in the halwa.
- 7
Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while serving.
Similar Recipes
-
Carrot Halwa (Gajar Ka Halwa) Carrot Halwa (Gajar Ka Halwa)
#thc#thcweek13#carrot#cookpadindia Carrot halwa also known as Gajar ka halwa or "Gajrela" is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Make this carrot halwa the old-fashioned way from scratch using whole milk. This classic dessert gets its name “Gajar Halwa” since carrots are known as “Gajar” in Hindi and Halwa is a pudding like dessert from Indian Sub-Continent. So gajar halwa is nothing but Indian carrot pudding.
-
Gajar ka halwa Gajar ka halwa
#amazingingredients#carrotsThis is so delicious recipe with pure desi ghee and lots of dry fruits.
-
Carrot Gajar ka halwa Carrot Gajar ka halwa
#GA4#week3one of the most popular indian dessert, here is the Gajar ka halwa..
-
Gajar ka halwa Gajar ka halwa
#WS#week5#redcarrotGajar halwa is one of the most popular dessert 9f winter season. We usually make carrot halwa by grated the carrot and it took more time. This time I used some shortcut method to save thr time. I made this halwa in pressure cooker and there is no need of grated the carrot.
-
Gajar ka halwa (Carrot Halwa recipe in English) Gajar ka halwa (Carrot Halwa recipe in English)
#win #week3Making the popular Indian dessert known as Carrot Halwa (Gajar Ka Halwa in Hindi or Gajrela in Punjabi) is so simple, tasty and healthy.Carrot halwa is a popular sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee and sugar; there’s no need for khoya (evaporated milk solids) or condensed milk.
-
Gajar Halwa Gajar Halwa
#Win#Week5#Dec#W5We all have landed into winters and how can I keep myself away from this saffron / deep orange coloured winter sweet delicacy known as GAJAR 🥕KA HALWA.Its a delicious dessert which we all relish during winters 😊.
-
-
Carrot halwa Carrot halwa
#CCCCarrot pudding which is delicious in edible and favorite of all.That is especially made in winter which keeps our body warm and protects us from cold.
-
-
Gajar Carrots ka halwa Gajar Carrots ka halwa
#Trending#Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It’s a winter delicacy and is made using the juicy red carrots.
-
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method
Gajar Ka Halwa or Indian Carrot Pudding is a traditional North Indian Sweet Dish which is made with fresh red carrot, ghee, mava and lots of dry fruits. In this recipe, I used fat milk instead of mava or khoya. Carrots cooked in milk acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. It is a quick and tasty version of Gajar ka halwa using Microwave.
-
Gajar Halwa / carrot halwa Gajar Halwa / carrot halwa
#dessert#indiandessert#sofaridabad
More Recipes
Comments (6)