Cooking Instructions
- 1
In a large bowl combine your flour,sugar and yeast.
- 2
In a separate bowl combine your milk,melted margarine,eggs and vanilla. Combine your dry and wet ingredients together and knead for 10min (adding flour if needed). Let the dough rise in a greased bowl for 1 hour
- 3
Punch down your dough and roll it out into about 1/2 and inch and cu out your shapes with a glass and a bottle top for the centre. Lay your donuts on a floured tray and let prof for 15min. In the meantime heat up your oil
- 4
When your oil is hot (not tooo hot) fry your donuts for 1 1/2 min on each side until golden brown.
- 5
Combine al the ingredients for the glaze and dip them at room temparature. Enjoy
I post family sized recipesPls go check out my YT channel ; https://www.youtube.com/channel/UCA6QMzWltPr-7O-z_1_8cVA
Read more Similar Recipes
-
Easy Donuts Easy Donuts
Stir up gourmet donuts with only 3 basic ingredients.Easy and fun recipe for your lockdown cravings. 😉
-
Cookies and Cream Donuts Cookies and Cream Donuts
Cookies N cream donuts doesn't disappoint. This recipe is decadent and offers the best chocolate, cookies, and vanilla flavor in once. Adding Vegan Pro to it boosts the protein content, and gives deeper cookie flavor.
-
Potatoes Donuts Potatoes Donuts
My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄
Close Account -
Glazed Donuts Glazed Donuts
Fresh soft tender donuts, warm , light and so good. They are mot difficult to make. The most important tip is that this recipe should make 12 donuts, so be mindful rolling the dough out, simply roll it to a 1/2 inch thickness, no more otherwise the donuts will not be light and puffy. My first batch I rolled to many and they were skinny and not as wonderfully light as the next batch.
-
Soft and Chewy Krispy Kreme-Style Donuts Soft and Chewy Krispy Kreme-Style Donuts
Krispy Kreme donuts are too far from me to buy, so I wanted to replicate their recipe. After many attempts I think this recipe comes close.Don't cover the donuts in plastic wrap for the second rise. For beautiful donuts take care when removing them from the wire rack. Use fresh oil when frying the donuts. If the oil temperature is too low, the color will be good by the donuts will be greasy, if the temperature is too high they'll cook too much and become hard. It's hard to get the temperature right. Please adjust the temperature as necessary. For 9 donuts. Recipe by koka mama
-
French Cruller Donuts French Cruller Donuts
A no-yeast donut that is easy and fast to make. It is hollow on the inside but crispy on the crust. Having made out of the same pastry dough, it tastes just like cream puff but deep fried. 😋
-
More Recipes
https://cookpad.wasmer.app/us/recipes/14359091
Comments