Dal Makhani

Name: Dal Makhani
Cuisine: Indian
Ingredients: 1 cup whole black urad daal; 1 tbsp rajma/kidney beans; 1 onion chopped; 1 tomato chopped; 1 tbsp ginger chilli garlic paste; 2 Tbsp oil; 1 tsp butter; 1 tsp haldi (Turmeric)powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp dal makhni masala; to taste Salt; 1 tsp ghee; 1 tsp cumin seeds; 1 bay leaf; 1 whole red chilli; 2 cardamom; 1 tsp cream

Ruchita Chauhan @cook_17267274

#GA4
#week17

Ruchita Chauhan @cook_17267274

1 cupwhole black urad daal
1 tbsprajma/kidney beans
1onion chopped
1tomato chopped
1 tbspginger chilli garlic paste
2 Tbspoil
1 tspbutter
1 tsphaldi (Turmeric)powder
1 tspred chilli powder
1 tspcoriander powder
1 tspdal makhni masala
to taste Salt
1 tspghee
1 tspcumin seeds
1bay leaf
1whole red chilli
2cardamom
1 tspcream

Cooking Instructions

1

Soak the urad daal and rajma
2

Cook the daal and rajma in a pressure cooker
3

Take a pan add oil and butter once heated add cumin seeds bay leaf and red chilli
4

Once crackle add chopped onion and sauté till golden brown
5

Add ginger garlic paste and sauté
6

Add all the dry masala except dal makhani masala
7

Add chopped tomatoes and cook until soft and mashy
8

Add the daal makhani masala and sauté for few seconds
9

Now add the ready boiling daal and rajma
10

Mix well and add salt
11

Add 1 tsp of cream mix well and boil for few seconds
12

Lastly once boiled add 1 tsp ghee on top and mix. Your daal is ready take it out in a serving bowl and garnish with cream. Enjoy your daal makhani with rice naan and chapati as per your choice

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Ruchita Chauhan @cook_17267274

on January 08, 2021 08:18

Comments (7)

Puspita Bhutia @cook_19479414

January 08, 2021 12:00

Dal makhani looks so delicious

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