Fried rice

Name: Fried rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup French beans finely chopped; 1/2 cup Cabbage finely chopped; 1/2 cup Capsicum finely chopped; 1/2 cup Carrot finely chopped; 1/2 cup Onion finely chopped; 1 tbsp Soya sauce; 1 tbsp Chilli sauce; 1 tsp Vinegar; 1 tbsp Tomato sauce; as per taste Salt; 1 tsp Pepper powder; as per need Oil; as required Coriander for garnishing; pinch Asafoetida; 1 tsp Garlic ginger paste; 4 cups Boiled rice; 1 tsp Chilli paste

Chef Archana Dave @chefarchanadave

pune

#GA4
#WEEK18

Chef Archana Dave @chefarchanadave

Ingredients

30 mins

2 servings

1/2 cup French beans finely chopped
1/2 cup Cabbage finely chopped
1/2 cup Capsicum finely chopped
1/2 cup Carrot finely chopped
1/2 cup Onion finely chopped
1 tbspSoya sauce
1 tbspChilli sauce
1 tspVinegar
1 tbspTomato sauce
as per tasteSalt
1 tspPepper powder
as per needOil
as requiredCoriander for garnishing
pinch Asafoetida
1 tspGarlic ginger paste
4 cupsBoiled rice
1 tspChilli paste

Cooking Instructions

30 mins

1

Take a wok and heat it on a medium flame.
Sprinkle asafoetida to it.
Put ginger garlic and chilli paste in it.
Saute till rawness goes out of it.
Then after add onion for a while and saute till it becomes transulent.
2

After that put all veggies in it.
Then put all masala and sauces in it.
Toast it for an minute.
Now add boil rice to it and saute on high flame for a minute.
Then after take it out and serve it.
Sprinkle some coriander leaves on it.
Our Fried rice is ready now.

Mamta L. Lalwani and others reacted

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Sharayu Tadkal Yawalkar

Thanks for sharing always yum recipes. With some of my special ingredients I made this fried veg pulav

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Chef Archana Dave @chefarchanadave

on January 13, 2021 10:22

pune

Comments (2)

Swaminathan @Swami_180828

January 13, 2021 10:35

Delicious dear 👌👌👌

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