Cooking Instructions
- 1
Take Methi or Fenugreek leaves cut it wash it and keep aside then take a Kadhai or Pan add 1 Spoon any Cooking Oil put Methi Leaves and fry for 2 to 5 mins and keep aside.
- 2
Now take a Kadhai or Pan add any Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Cinnamon, Cardamom, Cloves heat for 2 min then add Ginger Garlic Paste 1 Spoon full fry for 2 min then add Chopped Onion 1 Cup Cook for 5 to 7 min then add 1 Cup Tomato Puree into it and cook for 5 to 7 min.
- 3
Afterwards add all the Masala Ingredients 1 Spoon Coriander Powder 1 Spoon, Cumin Powder 1 Spoon,Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, mix well then add Fried Methi or Fenugreek leaves mix well and Cook for 5 min
- 4
Now add Milk 1 Cup and Cream Milk 1 Packet Salt to taste Sugar 1 Spoon and Water if required to adjust the consistency, then add Paneer Cubes mix well and Cook for 10 min then lastly add Garam Masala 1 Spoon into it.
- 5
Cook for 5 to 7 min again and Serve it hot to the Bowl. Your Delicious Methi Malai Paneer is Ready to Enjoy with Roti Paratha Naan or Rice
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