Cooking Instructions
- 1
Pour water in a pot and allow it to boil, Sprinkle the garri all over the water, use wooden spatula to mix throughly until smooth. Cover and allow it to simmer for 3-5mnt, done
- 2
In a pot pour your palm oil and onion then fry, add in crush Scotch bonnet, pepper, onion and garlic paste
- 3
Saute for 2mnt then add seasoning and all your spices keep frying for 5-10mnts, add in cray fish stir then meat stir then add in meat stock and stir
- 4
Add dry fish, stock fish and kpomo cover and allow it to cook for 10mnt then scoop your egusi paste and cover after 5mnts then stir gently
- 5
Add your ugu leaf and spring onion stir and allow it to simmer for 10mnt, serve and enjoy 😋
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