Diwali Special MohanthalA traditional and authentic sweet made with chickpea flour, known for its creamy texture and aromatic flavor.This is a popular chickpea flour-based barfi recipe from the state of Gujarat, especially prepared during festivals and special occasions. It shares a similar shape and texture with besan barfi, but each bite offers its own unique, creamy taste.

#ebook - 43#onerecipeonetreeMohanthal is a traditional sweet from Gujarat, made with besan, sugar and ghee. It is popular in Rajasthan too.Usually, I make it during festivals and winters as it's quite rich to consume otherwise.

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This new convert sprouts prarasd into ladoo

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