Open in Cookpad AppCooking Instructions
- 1
Heat the ghee add coarse besan flour in it and sauté till they become pink or light brown.
- 2
When Beautiful aroma comes Out
your Mohanthal is ready now add sugar syrup or chasni in it.add kesar and Elaichi powder. Mix them well.
- 3
We have to make 1 string syrup.
Keep aside for 30 minutes and serve with your favourite dry fruits.
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