Cooking Instructions
- 1
Firstly to prepare the dough take a bowl and add wheat flour.
- 2
Add a pinch of salt and mix it well.
- 3
Gradually add warm water to make a semi soft dough.
- 4
Let the dough rest for sometime meanwhile prepare the gobhi masala for stuffing.
- 5
Take a pan and heat a spoon of oil in it.Add ginger, garlic and green chillies to it.
- 6
Now add onions and let it turns aromatic.
- 7
Now add the grated gobhi into it by adding salt and cumin powder.
- 8
Mix it well and cook it for 3-4 minutes.
- 9
Now make small balls of the dough and stuff the gobhi masala into it.
- 10
Roll it nicely and place it onto the heated tawa.
- 11
Make it crisp from both the sides.
- 12
Paratha is ready to eat with chutneys/ curd/ vegetables/ curry/ pickles.
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