Moong dal Dahi Vada
Moong dal Dahi Vada
Cooking Instructions
- 1
Take a bowl and soak the Moong lentil for 30 mins with water.
- 2
Then drain the water and grind it in a mixer grinder. Make a fine paste.
- 3
Now heat oil for deep frying the vadas. Turn on the gas. Medium the flame.
- 4
Now mix little salt and eno fruit salt and mix it continuously. Take a spoon and make vada one by one. Fry it both the side.
- 5
Now take a big deep bowl with little salt in it and pour water and soak the vadainto the water for 5 mins. Then prees it on your palm and bring the Vada out and keep it in another container. Keep it in refrigerator and consume it latter also as your wish.
- 6
Now for best result make a batter of curd and normal water. Check it's consistensy of water. It not be too runny and thick. Soak all vadas on that batter. Keep it on refrigerator.
- 7
Consume it after 4 to 5 hr's. Add all chutney, Sev, rosted cumin powder, mint leaves and enjoy.
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Comments (4)
Presentation is also neat👌
🌹
I have tried some new recipes do take a look to like and comment and follow to encourage 😊😊