Try this recipe you won't regret#CPL#ZAFRAN

it's very easy and yummyak bar janab ka sath Bhar chana chaat khany gi janab na chaat kha kar chaat waly ko bola 1plate main sirf dahi masala or 2 papri dal kar lein awomain Haran!lakin jab khai tu yum yumbas jab sa ya banati hoon#cpl#mirchi

Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.

Dahi Phulki Chaat is a popular Pakistani snack that combines deep-fried chickpea flour fritters, known as phulkis, with a creamy yogurt base.This dish is celebrated for its refreshing taste and is often served as a light meal or appetizer especially during Ramadan and iftar. It is similar to other chaat varieties, such as Dahi Bhalla, but offers a unique texture and flavour profile.To get the right phulki, heat the oil to a medium temperature, ideally between 350°F and 375°F (about 180°C to 190°C). If the oil is too hot, the phulkis will brown quickly on the outside while remaining undercooked inside; if it’s too cool, they will absorb excess oil and become soggy.Fry in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking. Allowing enough space ensures that each pakoda fries evenly and crisps up properly.

My mother loves simple dahi phulki with aloo but I am a huge fan of papri chana chat especially in ramadan. Today I create a fusion of both and made this mix chat👩‍🍳😁 my mother loved it so am I 😋🥰#ambassador

Boht mazaydar banati hai besan ke bary aur channy aur bohat sari papri dahi ke raity main dubbi hoi ye chaat iftar ka maza dobala kardeti hai#cpl#mirchi

This is a popular street food of India . Aloo tikki chaat is irresistible. It is full of flavors sweet, tangy, hot and spicy.

Chaat is known as the king of street food. Wherever you go, you prefer to eat chaat outside, and its taste is something special that brings joy. So, I thought, why not make such chaat at home? Today, I made samosa chaat in street food style, which is tangy, spicy, and sweet, and after eating it, you'll say, 'Wow, that was amazing.'

#HFFMonsoon_Special. Papdi chaatA yummy snack assorted with crunchy base of poori topped with lip smacking chutneys.

Chaat is a street food, a quintessential part of Indian cuisine, known for its diverse range of savory, spicy, tangy, and sweet flavors.Chaat holds a special place in Indian culinary culture and in this recipe I’m using seasonal, fresh ripe mangoes to create a delicious, full of texture and crunch, snack!

Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.

Great recipe for boondi papri chaat simple ingeredeints and taste imli ki chatni papri ky sath enjoy karen easily turned into a hot fav dish 😋#cpl#Zafran