Cooking Instructions
- 1
Preheat oven at 160 degress grease your baking tin. sieve flour and cocoa
- 2
Separate egg yolks and egg whites in separate bowls
- 3
Add essence to the yolk
- 4
Whisk egg whites till peaks forms, add yolk each at a time
- 5
Add sugar in table spoons and try not to deflate
- 6
Add flour and fold in don't over mix. Bake for 35 to 45 minutes or till knife comes out clean.
- 7
For deco
Wait the cake to cool down completely and decorate with whip cream
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