#colouryellowMango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season. Serve mango phirni as a dessert after any north Indian meal.

Try this healthy tasty mango Phirni in mango season🥭#mangoseason#mangorecipes

#5ing.Mango Phirni is a creamy rich dessert that I had during a friend’s wedding dinner. It's different from kheer because it uses ground rice instead of whole rice or vermicelli. It’s simple to make, requires only 5 ingredients and best dessert for this weather! This is the perfect recipe to make this mango season!Happy Cooking!

#colourwhite I prepared Nuts phirni #colourwhite with the rich taste and aroma of almonds and cashewnuts, serve in earthen bowls, it is more appealing and delicious too. It's delicious taste and tempting aroma of nuts and saffron give you a dose of nutrition, energy and flavor too.here is my recipe-Nuts phirni #colourwhite

I wanted to share this recipe that I remember my mom used to make when I was little, and we loved it. Today, I decided to make it myself, and I have to say it was a hit. Thank you, Mom, for being my best teacher.

Classic Indian rice pudding, Phirni, banks upon the simplicity of flavours of the handful of ingredients that go into making it. Commonly prepared in Northern India, especially on the festival of Eid, Phirni is a creamy dessert made with ground rice and milk. Traditionally served in shikoras i.e. earthen clay pots, Phirni is flavoured with saffron and/or cardamom and is garnished with dried fruits.

How about celebrating the friday night with some chilled, rich and creamy mango dessert?? Definitely Yes! I ain't giving up on the mangoes yet. Therefore, today I made this Eggless Mango Mousse which is the best homemade dessert you can enjoy these summers.Mousse means foam in French which implies the airy texture this dessert should have. So yes, it's basic ingredients has to be either eggs or whip cream or both, to incorporate air into the mixture. I used whipped cream as the base which gives it a little rich flavour and somewhat heavier texture than the one made with eggs. To make it more creamy, I added my secret ingredient, hung curd and lastly my star ingredient, the MANGO!Boom! 💥You get the perfect sweet treat for your temptations. One thing to keep in mind is to whip the cream until soft peaks form. Don't wait untill it's stiff. Add Alphonso mangoes for the best taste and add sugar as per your preference. You can also choose the nuts and seeds you love.My family adored me for this dessert. Try it asap and lemme know if your family too loved it. ❤️#nonindian

I love food and spicy things i wanted this recipe for a long time today my sister made this it's super yummy so want to share with you guys You guys will definitely gonna love it.

This recipe is my mom's recipe .and it's very tasty shahi phirni recipe .do try the recipe. #RamadanSpecial.

Beautiful, sweet cupcakes to celebrate Mother’s Day!Lovely, sweet cupcakes that smell like Mom!Delicious cupcakes that kids love to eat!

One of the most loved summer delight.Adding few ingredients with mango,after hand blending it not only makes it easier to have in it any time of the day preffereably in the Mid of the day or evening.So this one is also one my favourite summer delight to beat the heat.Tagging it for giveaway with #favourite

Mango lassiYummy and easy