Paneer Tikka Masala

Name: Paneer Tikka Masala
Total time: 1800 s
Yield: 3persons
Cuisine: Indian
Ingredients: For Marination paneer tikka; 1 cup paneer cubes medium sized; 2 onion peices medium sized; 1 Capsicum peices medium peices; 1/2 cup hung curd; 1/2 cup besan; As per taste Salt; 1 teaspoon Kasoori mathi; 1 teaspoon garam masala; 1 teaspoon Blackpepper powder; 1 pinchHing; 1 teaspoon Turmeric powder; As per taste Blacksalt; 1 Spoon Mustard oil; 1 teaspoon Red chilli powder; 1 teaspoon aajwain; For Gravy-; 2 cups onion tomato puree; 1 Spoon ginger garlic paste; 2 spoons Oil; 1 teaspoon Cumin seeds; 1 teaspoon Turmeric powder; 1 teaspoon Redchili powder; as per taste Salt; 1 teaspoon Garammasala; 1 teaspoon Coriander powder; 2 Green chili chopped; 2 Spoons Coriander chopped; 1 Cup malai & khoya; as needed Water

Archana Agrawal @archanaagrawal

#Boxweek8
#PaneerTikkaMasala
PaneerTikkaMasala is bhi delicious & tasty dish.Paneer capsicum & onion pieces marination in curd & roasted beans. Adding lots of spices salt black pepper mustard oil & seeds. Shallow fry & mix in spicy onion gravy serve with Missi roti & nan.

Archana Agrawal @archanaagrawal

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Ingredients

30 minutes

3persons

For Marination paneer tikka
1 cuppaneer cubes medium sized
2onion peices medium sized
1Capsicum peices medium peices
1/2 cuphung curd
1/2 cupbesan
As per tasteSalt
1 teaspoonKasoori mathi
1 teaspoongaram masala
1 teaspoonBlackpepper powder
1pinchHing
1 teaspoonTurmeric powder
As per tasteBlacksalt
1 SpoonMustard oil
1 teaspoonRed chilli powder
1 teaspoonaajwain
For Gravy-
2 cupsonion tomato puree
1 Spoonginger garlic paste
2 spoonsOil
1 teaspoonCumin seeds
1 teaspoonTurmeric powder
1 teaspoonRedchili powder
as per tasteSalt
1 teaspoonGarammasala
1 teaspoonCoriander powder
2Green chili chopped
2 SpoonsCoriander chopped
1 Cupmalai & khoya
as neededWater

Cooking Instructions

30 minutes

1

Take a big bowl. Add besan & curd. Mix it
2

Add all spices & oil for marination.
Mix it. Make a smooth paste.
3

Mix Paneer capsicum & onion pieces.
4

Mix all properly. Rest for 10 minutes.
5

Heat a nonstick tawa & Grease with oil. Put marinated paneer capsicum & onion pieces. Shallow fry it.
6

Take a plate & keep all paneer tikka. Ready paneer tikka.
7

For Gravy_Take a deep kadhai. Heat oil adds cumin seeds crackle & add onion & tomato puree & ginger garlic paste. Fry it. Stire it.
8

Add malai & khoya.add all spices. Cook till removing oil the edge of the kadhai.
9

Add little water & paneer tikka. Cook for 5 minutes.Ready paneer tikka masala.
10

Take a bowl.Keep paneer tikka masala.Garnish with coriander. Serve with Missi roti & nan.

Sudha Agrawal and others reacted

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Cooksnaps (1)

Ruchika Anand

#indianrecipes. Thanks for the recipe. I also made with some alterations

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Cook Today

Archana Agrawal @archanaagrawal

on May 29, 2021 11:40

Comments (10)

Sudha Agrawal @SudhaAgrawal_123

May 31, 2021 10:51

Delicious

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