Cooking Instructions
- 1
Wash, peel and grated the apples. In a pan add ghee and almonds and cashew on low flame. Roast till golden brown and keep it in a plate.
- 2
In same pan add grated apple in hot ghee and roast. Roast it on medium flame till it dry completely.
- 3
Now add milk and cook on medium flame till apples absorbes milk. Add milkmaid and cardamom powder and mix well. Cook till halwa leaves the side of the pan.
- 4
Add some chopped fried nuts. Remove from heat and serve hot garnish with chopped nuts.
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