Boil potato wedges in water for 5 min.After boiling transfer them in a bowl sprinkle maida n salt mix well.

Then heat oil in a wok and fry these wedges till little brown on low flame.

Then heat oil for tempering in a pan add kasmiri red chilli, garlic, onion saute for a min.Then add all sauces, Black pepper powder,red chilli powder, flakes & salt add 1/4 cup water.

When water starts boiling add wedges mix well cook for few min. add chopped capsicum again mix n off the flame. Chili Potato Wedges are ready to serve.