Dhaniya Panjiri
Making Panjiri is a tradition at my house, that is observed every year on Krishan Janmashtami
Panjiri can be prepared with a variety of ingredients, though dhaniya Panjiri happens to be the most famous amongst the others
It's unusual, interesting, healthy, and absolutely delicious. You can garnish with your choice of dried fruits and serve it along with some panchamrit
Try out my recipe, and if you do, don't forget to Cooksnap it
Dhaniya Panjiri
Making Panjiri is a tradition at my house, that is observed every year on Krishan Janmashtami
Panjiri can be prepared with a variety of ingredients, though dhaniya Panjiri happens to be the most famous amongst the others
It's unusual, interesting, healthy, and absolutely delicious. You can garnish with your choice of dried fruits and serve it along with some panchamrit
Try out my recipe, and if you do, don't forget to Cooksnap it
Cooking Instructions
- 1
Gather all the ingredients together.
- 2
Blend coriander seeds till powdered. Let the powder be a little coarse.
- 3
Put 3 tbsp ghee and coriander powder in a pan.
- 4
Roast for 8-10 mins on low heat, till it becomes a little brown. Let it cool for 10-15 mins.
- 5
Roast almonds, cashews, makhane in desi ghee. Cool and blitz roughly in a blender.
- 6
In the cooled coriander powder mixture, add your blitzed dried fruits and sugar.
- 7
Mix till well incorporated.
- 8
You can also try making my Aata Panjiri. I had uploaded the recipe last year on Janmashtami.
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